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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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26th Oct 2009
Believed to be a first for a UK restaurant, the dish combines all you would expect from a hearty Full English but cooked on a...
26th Oct 2009
Organisers have called the week a "fantastic opportunity to boost sales of sausages" adding that many pubs, restaurants...
22nd Oct 2009
Brothers Frank and Philip wanted to create the best ice cream they could and delved into their Italian heritage for...
22nd Oct 2009
The event, which took place on Sunday 11th October saw more than 10,000 runners set off from the starting line and were...
22nd Oct 2009
His winning dish featured a roast rack of lamb with mint and onion sauce. Leonard, along with Martin Offiah MBE, Lee Mears...
21st Oct 2009
Leading businesses signed up up date include Unilever Foodsolutions and its brand KNORR, Nestle Professional and Addis...
21st Oct 2009
A poll of more than 2,000 people from across the UK revealed only 7% of Britons said the smell of fish was the reason they...
21st Oct 2009
On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide...
21st Oct 2009
The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards...
21st Oct 2009
The full list of winners are below: Restaurant Winner: Fischer's - Baslow Highly commended: East Lodge - Rowsley Pub Winner...