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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The awards, which have been held by the Academy since 1988, celebrate and reward inspiring people and organisations whose...
The Michelin-listed fining Indian dining venue has been planning a two-month fundraising promotion to benefit 'Restaurants...
The course will take place at Premier Inn, London Kings Cross St Pancras on Wednesday 27 October from 2.00 – 5.30pm. It has...
The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert. After being...
The Hospitality Industry Trust (HIT) Scotland Inverness dinner will take place in the recently expanded Kingsmills Hotel. The...
The appointment was announced following the broadcast of her winning the US version of Gordon Ramsay's reality cooking show...
Seafish is particularly interested in applications for grants that cover seafood marketing and consumer communication, or...
And in preparation for the event, the organisers are inviting all Tooting restaurants, pubs, bars and food retailers to enter...
Ben Champkin became the winner in his Young Professional category on Thursday 5 August 12, 2010 before going on to be awarded...
Caines will be the guest speaker at the event which starts at 5.30pm. The programme is designed to address the gender...