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29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
25th Jul 2025
Bidfood launches cost-saving support tools to help chefs during festive season
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering...
25th Jul 2025
Mental health crisis deepens in hospitality sector due to burnout & understaffing
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job...
24th Jul 2025
ESS group executive chef wins UK heat of World Tapas Competition
He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood out among fierce competition. The ‘vibrant flavours’ of Spain met the best...
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Former winners of the TED Prize include Bill Clinton and U2 singer Bono. The website explains more about the prize and its...
Wayne Roberts, executive chef at Portmeirion Hotel, Portmeirion, is an examiner and mentor of the Applied Ability Award (AAA)...
Tim has been cheffing for over nine years, although he first started out behind the bar rather than in the kitchen; his first...
Hoping to take home the coveted award are; Enzo Mauro (Stock Restaurant, Manchester), Harry Yeung (Yang Sing, Manchester) Ian...
The entry fee for 2010 is held at £15 and the route will be similar to 2008. The 'Post Race Party' is set to be better than...
Entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two...
Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional...
Held on Wednesday 16th December, members of the public turned up and sampled dishes such as hot soups made from vegetables...
In association with the industry's professional body, The Craft Guild of Chefs this year's competition received more than 60...
Valued at £1.7 billion in 2009, sales of potatoes have grown a smashing 27% since 2004. And the future is set to be equally...