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25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
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04th Jan 2010
Cyrus Todiwala, chef patron at Café Spice Namaste was awarded an OBE for services to the industry. Todiwala, who was already...
04th Jan 2010
Ramsay and later Blumenthal dominated the restaurant scene in the 2000s, just as Nico Ladenis and Marco Pierre White had done...
04th Jan 2010
Former winners of the TED Prize include Bill Clinton and U2 singer Bono. The website explains more about the prize and its...
22nd Dec 2009
Wayne Roberts, executive chef at Portmeirion Hotel, Portmeirion, is an examiner and mentor of the Applied Ability Award (AAA)...
22nd Dec 2009
Tim has been cheffing for over nine years, although he first started out behind the bar rather than in the kitchen; his first...
22nd Dec 2009
Hoping to take home the coveted award are; Enzo Mauro (Stock Restaurant, Manchester), Harry Yeung (Yang Sing, Manchester) Ian...
21st Dec 2009
The entry fee for 2010 is held at £15 and the route will be similar to 2008. The 'Post Race Party' is set to be better than...
21st Dec 2009
Entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two...
21st Dec 2009
Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional...
21st Dec 2009
Held on Wednesday 16th December, members of the public turned up and sampled dishes such as hot soups made from vegetables...