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25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
More News
14th Jan 2010
For more than 10 years Randall was head chef and partner at The River Café, where under his direction it won its first...
13th Jan 2010
Jus-Rol Professional is on the hunt for Britain's best pub pie. Pie fans can log onto www.britishpieweek.co.uk to tell Jus...
12th Jan 2010
Presented by celebrity chef, Gordon Ramsay, the Channel 4 programme is looking for "…restaurants run by people with a...
07th Jan 2010
The night of the 2 March will commence with a special drinks reception at 7pm, followed by a four course meal and beverages...
07th Jan 2010
The session will take place on 12 February from 9.45am to 2.30pm and will be held at Todiwala's Café Spice Namaste in London...
07th Jan 2010
It is the first research strategy that draws together the wide range of interests in food related matters and research...
06th Jan 2010
Taking place on Tuesday 16 and Wednesday 17 March at the Bournemouth International Centre, the Cookery Theatre will be...
05th Jan 2010
The University Caterers Organisation (TUCO) has joined forces with Unilever Foodsolutions and its KNORR brand, to provide a...
05th Jan 2010
Those who work in the hospitality industry eat more junk food and ready meals, smoke more cigarettes and drink more alcohol...
05th Jan 2010
The Ethical Good Food Awards are instituted by Customer Associations to promote better business ethics, excellence in service...