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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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As part of British Sausage Week which kicks off on 1 November, Horwood will be helping to find the nation's favourite sausage...
The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its...
The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill...
With over 35 years of baking experience, erlenbacher produces over 16 million cakes each year and uses only natural...
Taking place at Westminster Kingsway College in London on Monday 15 November 2010, the challenge is open to young UK chefs...
The show covers food & drink, equipment, interiors, exteriors & tableware plus technology. Toby Wand, group event director at...
Colin McGurran, who serves a celebrated menu of modern French cuisine, is offering budding chefs and anyone who appreciates...
This is the first apprenticeship competition of its kind designed by a local catering and support services company and is...
The event featured Pierre White offering 20 key customers an insight into the best ways of using KNORR's products. Taster...
Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The...