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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Parker will be working as part of the Stanley House Hotel catering team alongside executive head chef Steve Williams to...
Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner...
Gidleigh Park restaurant in Devon was crowned the best eatery in Britain. Heston Blumenthal's famous Fat Duck restaurant came...
The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found...
Supported by rice supplier Tilda, the group offered free à la carte meals for a fortnight at its restaurants in Walton and...
The following chefs will compete next week: • Robert Stordy from Buxton, Derbyshire who is corporate chef-lecturer at...
Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre...
To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com. There is also a Facebook group set...
The price of dining out in a pub has risen even more steeply at 5.6% year-on-year - a three-course pub meal now costs an...
An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to...