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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The celebrated chef will unravel the secrets of Michelin star cooking in a masterclass where he will present three dishes...
The 'Massala Inferno' features a dish called Lal Maans and that contains Infinity Chilli Sauce, which comes from British...
They will then go forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition, to be...
Held on HMS Belfast, over 60 guests, including a number of Sodexo's key clients, attended a lunch to mark the 25th...
The new slimline buffalo steak burger has just 143 calories and 2.4 grams of fat, compared to 9.2 grams in a normal burger...
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
In the summer, Pritchitts called for chefs nationwide to submit their finest regional recipes using any of the company's...
The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year...
Taking place in what the organisers call "London's ultimate event venue" the Nine Kings Suite, the event will see hundreds of...
Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris...