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25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
More News
18th Dec 2009
In association with the industry's professional body, The Craft Guild of Chefs this year's competition received more than 60...
18th Dec 2009
Valued at £1.7 billion in 2009, sales of potatoes have grown a smashing 27% since 2004. And the future is set to be equally...
16th Dec 2009
Ambitious chefs and restaurant service professionals in employment, training or education have until 9th March 2010 to enter...
16th Dec 2009
Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions. The...
16th Dec 2009
Over two years ago, Anya won the contract to cater lunches to the school she had been working in, after being less than...
16th Dec 2009
AFW's chairman Nick Scade, said: "It's vital that there is effective communication between the front-of-house team and the...
15th Dec 2009
The star of BBC2's Something for the Weekend launched a new range of recipes at the hospital earlier this year. Now more than...
14th Dec 2009
NCFE'S newly launched Level 2 Award in the Principles of Practical Food Safety for Catering and its Level 3 Award in the...
14th Dec 2009
The event, held on Saturday 8 and Sunday 9 May will coincide with British Sandwich Week. Alex Sullivan, a director of Wow...
14th Dec 2009
With its own vegetable plot, the school will show how to transform fresh produce into healthy snacks, learn about fruit and...