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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Users will be required to complete a multiple choice quiz and once the answers have been collated and assessed, their...
The Summer School is a programme of training and work experience in the hospitality, leisure and tourism industry. Simpsons...
Each team of two was given a box of mystery ingredients from which they had to produce a main course and dessert within 30...
Peter Jinman OBE joins as independent director of Animal Welfare and Ted Wright joins as chairman of the Red Tractor Farm...
The black tie gala event, set up in 2006 by patissier and chocolatier Will Torrent, runs every two years and aims to raise...
Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and...
The latest figures from sector skills council People 1st show that 8,000 of the 15,000 chef students starting courses across...
The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food...
Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as...
That's according to a report from the Department for Business, Innovation and Skills (BIS) and Office for Disability Issues...