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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The 'Premier Marinade for Lamb' product contains a "unique blend" of ingredients including mustard oil, ginger, garlic...
The winners are as follows: Live Cookery Competition – sponsored by Major International Ltd (Awards presented on 4th...
He has spent his time this week working with catering students to prepare a Cumbrian-themed meal, including Silloth potted...
His dish for the competition, which runs from November 20-24 2010, is a dessert of hazelnut crème brûlée, clementine jelly...
There were two categories; Gluten-free Chef of the Year, for professional chefs and Up and Coming Gluten-free Chef of the...
Allen Townsend has been chosen by the Craft Guild of Chefs to compete for England against some of the top chefs from 28...
Chefs can enter as many competition classes as they wish and entry forms can be downloaded via www.hotel-expo.co.uk. The two...
The seminars will be staged during the three days of the show – aiming to give visitors the tools to succeed in the market...
Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...
Level 1 Health & Safety and Level 2 Food Safety e-learning is now available online with the aim to engage the learners with...