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24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
22nd Apr 2025
Hopping into Easter: traditions & treats
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering flavours’. Chef Vivek is a patisserie and chocolatier with an 26 years of...
22nd Apr 2025
Springboard’s virtual race returns & goes ‘Down Under’ for 2025
Teams across the UK will collectively journey the 10,112 miles from London's Wembley Stadium, where the charity held its annual Awards for Excellence in April, to the Adelaide Oval in Australia whilst...
22nd Apr 2025
Premier Foods Foodservice launches ‘Unleash Your Imagination’ competition
The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’ most iconic dessert brands. The competition is inviting school chefs to invent...
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18th Jan 2010
From March 2010, the Flora Cooking with Business promotion – in connection with Flora Cooking with Schools – will offer...
18th Jan 2010
Alain Ducasse at The Dorchester joins the elite and becomes a three Michelin-star establishment while The Ledbury, also based...
18th Jan 2010
The new restaurant, as yet un-named and due to open in October 2010, will also have a retail outlet in the One New Change...
15th Jan 2010
Top chefs taking part in the event include Brian Turner CBE, Mitch Tonks, Cyrus Todiwala OBE and Giles Thompson. Nigel Crane...
15th Jan 2010
The Burlington Restaurant, Devonshire Arms, Bolton Abbey which has joined just 24 other establishments in the privileged...
15th Jan 2010
According to the survey of UK caterers conducted by market research company Cambridge Direction, Heinz Tomato Ketchup...
14th Jan 2010
To enter, students simply log on to Survivor Form and upload their recipes for a chance to win a place in the grand final...
14th Jan 2010
For more than 10 years Randall was head chef and partner at The River Café, where under his direction it won its first...
13th Jan 2010
Jus-Rol Professional is on the hunt for Britain's best pub pie. Pie fans can log onto www.britishpieweek.co.uk to tell Jus...
12th Jan 2010
Presented by celebrity chef, Gordon Ramsay, the Channel 4 programme is looking for "…restaurants run by people with a...