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25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
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26th Jan 2010
Companies from all over the UK and from more than 25 other countries will be offering thousands of products and services...
25th Jan 2010
Total haggis sales for 2009 in the UK alone were worth £8.8 million - an increase of around 19% on 2008 figures, reported...
25th Jan 2010
The tools being promoted include Safer food, better business (for use in England and Wales), CookSafe and RetailSafe (for use...
25th Jan 2010
Fresh Start is a brand new promotional initiative that has been specifically designed to help increase sales of during the...
21st Jan 2010
Now in its second year, the contest was designed by Foods from Spain to inspire talented trainee chefs up to the age of 25...
21st Jan 2010
The TV chef's latest venture, Marco Pierre White at The Swan Inn, opens next Monday (25 January) and he has personally...
20th Jan 2010
Faisal Ali Choudhury will be cooking up a batch of fish curry at The Royal Saffron, Lowton, with a huge Tigerfish as part of...
20th Jan 2010
Voting leapt to over 10,000 votes. Consumers rushed to vote online at www.tasteofkentawards.co.uk to nominate the best food...
20th Jan 2010
Chris Marshall, who heads up the kitchen at Panoramic, the highest restaurant in the UK, argues if the product isn't top...
19th Jan 2010
Stephens, who will start his new role from 1 February, replaces David Field who is taking up a global role within the company...