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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Chefs such as Marco Pierre White, Albert and Michel Roux and Heston Blumenthal, along with the Academy of Culinary Arts, who...
The cook-off took place at this year's Restaurant Show at London's Earls Court 2 and saw Mark Stinchcombe take home the title...
Chefs are being urged to get creative and show the nation that Renaissance Mutton is an ideal ingredient for modern menus...
Shane Hughes from Ynyshir Hall in Wales, Mark Teasdale from Sharrow Bay on Lake Ullswater and Nigel Mendham from The Samling...
Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once...
A total of 14 different colleges are taking part, with 65 chefs putting their skills to the test. The biggest team is from...
Almost 60 competitions will take place across the three day event, including 12 new classes for the Live Theatre and Salon...
Kicking off on Friday 29 October will be a session on 'Pressings and How to Wrap Terrines' at Wyboston Lakes Conference and...
The aim of this fast-track course is to present students with an understanding of culinary arts and the classical skills...
At Sandown Park Racecourse from September 28 to October 1 service personnel competed in 34 categories, both individual and...