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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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This new partnership brings the Roux's culinary expertise and creativity to the newly re-named Roux at The Landau, their...
It will give customers the chance to consult and work with a team of specialists to help create their ideal working...
The chef patron at The Villa in Preston, who has hosted his own TV series and appeared on Granada TV and UKTV Food, is a...
Announced at a lavish awards dinner in Kuala Lumpur, Norman was the only chef to make the prestigious list for 2010. Making...
Barden joins the team from Northern Foods, where he is currently the chief executive officer, and will now report to group...
Despite this, one in four of those surveyed said they would be too embarrassed to quiz their waiter about the welfare...
The Relais & Châteaux Trophies are awarded to people and properties in recognition of excellent standards. The Rising Chef...
The competition is divided into two elements – hot kitchen and cold buffet table – and Wales is one of 25 countries from...
Talented chefs have until 28 January to submit their recipes. A judging panel will then whittle down the entries to just...
Smith impressed the judges with his 'Fizz Wizz Fireworks' cake which was designed to resemble a family watching a firework...