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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Under the Home Office's cap on migration, non-European specialised chefs will be effectively disbarred from entering Britain...
The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is...
RockFish opened in Dartmouth in June and specialises in "great quality" seafood and chips. Tonks uses Young's premium frozen...
The 10-strong team also picked up four bronze medals and two diplomas at the global battle of the culinary giants from 28...
The awards acknowledge food businesses that use less fat, sugar and promote healthier eating to their customers. It's just...
Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel...
Heselden is now in the final planning stages for his new 'Twenty Four St Georges Restaurant' which will specialise in modern...
The successful new Squad members are: Cooking Oliver Lloyd, 19, a young chef from Sevenoaks who works for Claridge's Hotel...
As part of his new position, Connell will be developing recipes, training professional chefs, teaching amateur cooks...
She said: "Hospitality Action is an extremely important part of our industry and I feel that it is hugely important that its...