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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve...
The Good Food Guide: Recipes is a recipe collection, published to celebrate the 60th anniversary of the UK's bestselling...
Two heats are being held at Pembrokeshire College, Haverfordwest on Wednesday, October 20 and Deeside College, Connah's Quay...
Competitors had four hours to dish up eight portions of a three course meal, which were then served up to diners and judges...
Competitors had four hours to dish up eight portions of a three course meal, which were then served up to diners and judges...
Thornley demonstrated how the new KNORR gravy and demi glace sauce mixes are a quick and efficient way to create tasty meals...
He beat off four other top chocolatiers and pastry chefs to take the title and he will now represent Great Britain in the...
But introducing the report on the future of the industry at a reception at the House of Commons, Ufi Ibrahim, chief executive...
These are the main findings of a report commissioned by the British Hospitality Association and prepared by Oxford Economics...
Hrishikesh Desai won the coveted title to join a host of respected names in the history of the competition including Gordon...