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25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
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28th Jan 2010
The deadlines for entering the Merseyside heat and the Cumbrian heat are January 30 and March 12 respectively. Contestants...
28th Jan 2010
To mark the show, Major has teamed with Benihana, renowned pioneers of 'entertainment style' Japanese cuisine, to run an easy...
28th Jan 2010
The programme will be aired at 7pm on Friday 5 February at the end of Apprenticeship Week. After filming for the show...
28th Jan 2010
In the latest financial year, it has awarded grants worth more than £600,000 to support the advancement and development of...
27th Jan 2010
His former flagship restaurant, Signor Zilli will be entirely remodelled and re-branded and the menu will be an experience to...
27th Jan 2010
The event, sponsored by British Lion eggs, is taking place as an advance celebration of Shrove Tuesday. The race sees MPs...
27th Jan 2010
The closing date of the 1st application stage (Video Submissions) has also been extended to Tuesday, 6 April. The ceremony...
27th Jan 2010
In a statement, the Spanish restaurant said: "elBulli will open from the 15th June until the 20th December during 2010. The...
27th Jan 2010
The findings are part of a career guide published by consultancy Career Energy. The guide is based on research into current...
26th Jan 2010
In the last two years sales across all UK retailers have soared by 16% (AC Nielsen data) which equates to 17 million pies –...