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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Kaiser will be working closely with interim chair John Whitehead. Whitehead said: "I'm delighted that Michel has been...
In his new role, Blanc will act as a consultant to the group's food and beverage division across its hotels, trains and...
Over 2,500 homeless and vulnerably housed guests will come through Crisis' doors between Wednesday 23 December and Wednesday...
The event now has a new, modern identity to attract a larger and more diverse audience to its next show, taking place at...
Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper...
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
Gordon has joined forces with co-owner and founder of The Providores and Tapa Room Michael McGrath, and the original founders...
Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert &...
The chef's association not only joined a panel of experts to help with the difficult task of deciding on a winning line-up...
Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The...