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25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
23rd Apr 2025
Michelin-starred Hinds Head celebrates Great British Beef Week
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to...
23rd Apr 2025
Burnt Chef Project launches Climb Kilimanjaro fundraiser
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to...
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04th Feb 2010
Hospitality businesses are also being urged to start recruiting in the recovery. New research commissioned through the...
03rd Feb 2010
The workplace catering specialist has handpicked six keen members of its team to become the first students to enroll at its...
02nd Feb 2010
Held at Manchester's Hilton Hotel on January 29, The Hi-Life Dining Awards honour Hi-Life restaurants and chefs throughout...
02nd Feb 2010
The race, which caters for runners of all abilities and raises much needed funds for hospitality charity Springboard, will...
02nd Feb 2010
The decision to remove all European Eel from its frozen and fresh product portfolio comes as part of M&J's continued efforts...
01st Feb 2010
Tamara Schiopu, director of BBO Food Group CIC, launched the new Hospitality Membership at business breakfasts in Reading and...
01st Feb 2010
The deadline for this year's entries is Friday, April 16th. Organisers want to hear from chefs who believe they can first...
01st Feb 2010
The research was conducted by Kantar Worldpanel which analysed the information on the nutrition labels of 100,000 products...
29th Jan 2010
On 9th February award winning chefs Christoforos Peskias and Stelios Parliaros and cocktail master Aristotelis Papadopoulos...
29th Jan 2010
He gave his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support...