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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Adam James Middleton, 22, from Hotel Maesyneuadd, Talsarnau, Harlech, won the first heat held at Pembrokeshire College...
The guest speaker will be entrepreneur, Indian food expert and inspirational speaker, Pinky Lilani OBE. Nominations for the...
The event will be held in four major cities across the country with each show featuring one hour cooking demonstrations from...
Mark Stinchcombe, brasserie junior sous chef from Lucknam Park, Colerne, Wiltshire and Ben Dantzic, head waiter at Restaurant...
The new shop, which can be found at www.tetleyforcaterers.co.uk allows caterers to mix and match packs of 25 tea bags, from...
On Monday 6th December 2010, the Mandarin Oriental Hotel, London will play host to over 200 senior industry professionals...
Entrants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one...
The awards, now in their seventh year, received a record number of entries with the winners being selected from a competitive...
Chef and restaurateur, Bains was born in Derby and moved to Nottingham when he was 21. After passing his City and Guilds...
The competition, run by Foods from Spain, is open to students and chefs already working in the industry up to the age of 25...