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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com. There is also a Facebook group set...
The price of dining out in a pub has risen even more steeply at 5.6% year-on-year - a three-course pub meal now costs an...
An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to...
Split into 0-4, 5-8 and 9-12 age groups, the winning trio are: Ellie Tempest from the Wirral in Merseyside, Paige Frost from...
The award highlights companies that demonstrate a dedication to minimising their impact on the land. Lyons Seafoods was...
The booklet is part of the ongoing Flora Heart Age campaign, which aims to increase awareness of how leading a healthy...
Amy said: "I am completely overwhelmed and so proud of what I have achieved. This highlights that you should never give up in...
Turland, who is based at The Saunton Sands Hotel in North Devon, won Tilda's Taste of Italy competition with his winning...
Specialist options for Indian, Bangladeshi, Chinese and Thai cuisines are now available to those taking the new...