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28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
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10th Feb 2010
The first of its kind in the UK, the Academy enables chefs, hotel managers and hospitality staff to train within a fully...
10th Feb 2010
Titled 'Looking Forward to Sweet Success', this year's conference will focus on key developments and issues shaping today's...
09th Feb 2010
The free iPhone works by asking the user to add leftover food to an onscreen blender and then shake the application to create...
09th Feb 2010
Junior champion in 2007, Owen won the North Wales heat of the National Chef of Wales contest at Deeside College, Connah's...
09th Feb 2010
James Tanner and Silvena Rowe will both be celebrating the richness and diversity of the north-east's food and drink event...
08th Feb 2010
Here are the twelve awards: • The Kate Whiteman Award for Work on Food and Travel • The Derek Cooper Award for...
08th Feb 2010
The Arena Face to Face is one of the association's flagship events. This year, esteemed ITV Evening News presenter Mary...
08th Feb 2010
Mike Godwin, managing director, Mövenpick Ice Cream, said: "Creating menu concepts that work for our customers has been the...
05th Feb 2010
Eateries have until Monday 8 February to get their entries in. The winner will be announced following a 'cook-off' in front...
05th Feb 2010
Four in 10 employers surveyed (41%) claimed that apprentices were far more productive than hiring new staff, while 49% said...