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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The pub, which opened last week, now features an interior design which is more in keeping with the history of the town and...
The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma...
Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well...
Around 300 guests from across the hospitality industry teamed up to raise money for HIT Scotland. They were served up a...
Coinciding with the Royal Wedding, the Friday of the 2011 festival will be a royal celebration offering exhibitors an...
Spencer Wilson, the new executive head chef at the hotel, has previously held positions at The Scotsman Hotel and The...
Best Restaurant Groups Loch Fyne Living Ventures Chiquito Living Room Milano Best North West The Walled Garden, Preston...
The venture, which specialises in Bangladeshi and Indian cuisine, won the title in the UK-wide competition organised by Spice...
Top prizes include a drinks and canapé reception for up to 10 people at The Gun, The Hat and Tun or The Cadogan Arms...
Now in its ninth year, The Acorn Scholarship is headed up by Michael Caines, of Gidleigh Park, Bath Priory and Abode Hotels...