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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The guide lists all local cafés, takeaways and restaurants that are part of the Healthy Borough's Food for Health Awards...
The purpose of the annual event is to highlight Britain's favourite cuisine and show just how much it has become part of...
In less than a year, customers have enjoyed more than 16,000 British Cumbrian rib-eye steaks alone. Co-owner Neleen Straus...
Parker will be working as part of the Stanley House Hotel catering team alongside executive head chef Steve Williams to...
Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner...
Gidleigh Park restaurant in Devon was crowned the best eatery in Britain. Heston Blumenthal's famous Fat Duck restaurant came...
The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found...
Supported by rice supplier Tilda, the group offered free à la carte meals for a fortnight at its restaurants in Walton and...
The following chefs will compete next week: • Robert Stordy from Buxton, Derbyshire who is corporate chef-lecturer at...
Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre...