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28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
More News
18th Feb 2010
The two regional heats, which will be held on 4 March, will take place at Birmingham College of Food and Thames Valley...
17th Feb 2010
The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in...
17th Feb 2010
Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off...
16th Feb 2010
Caines, acclaimed chef and driving force behind the ABode Hotels group, has worked with Peros over many years and in 2007...
16th Feb 2010
Scuffell, an executive chef at London's Crown Moran Hotel, started experimenting with the traditional snack after research...
11th Feb 2010
The Battle is one of the showpiece events at the annual Welsh International Culinary Championships held at Coleg Llandrillo...
11th Feb 2010
The glennans chef challenge is being organised by glennans for up-and-coming chefs so that they can compete in a competition...
11th Feb 2010
The techniques, from blind baking to making salsa verde, are designed to help both beginners and confident cooks learn some...
11th Feb 2010
Three days have been earmarked for learning about cheddar, stilton and crumbly cheese such as Wensleydale, and will be...
11th Feb 2010
They came 16th and were among eight hotels in Devon and Cornwall that received this accolade. The information was gathered by...