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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...
The screening, sponsored by Compass Group and CESA, will give visitors the chance to cheer on Hulstone, who has been strongly...
The company says the new multi-million pound multi-temperature depot will act as a hub for the business' growing sales and...
Members of the Craft Guild of Chefs were invited to share their thoughts and submit ideas on how they thought the pairings...
Wood is one of many colleagues in the hospitality industry to don her walking boots in March and take part in the seven day...
In partnership with Wilderness Scotland, the weekend challenge takes place from Friday 6th May to Sunday 8th May 2011. This...
From the 1st – 23rd January 2011, customers can avoid the 20% VAT increase when ordering from the 3663 Catering Equipment...
The winner will be awarded a £500 cash prize, a personalised chef's jacket, publicity for their pub in the trade and...
Nine out of ten people questioned were able to name at least one Welsh food dish. The survey also found a rise of 11% over...
Michel Roux's Service is being shown twice weekly beginning 12 January. It follows eight recruits through six months of...