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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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These awards are normally awarded to military personnel or civil servants for exceptional achievements, however on this...
William Cohen, hospitality lecturer at Grimsby Institute of Further and Higher Education, produced a mouth-watering recipe of...
And to show their support for the 31st annual event, which takes place on Friday, November 19, the team will all be sporting...
Having won an Adult Learner of the Year award back in May, Wendy was recently named as Catering City Achiever 2010 at City...
Now in its 6th year, the SACC set up by the Aagrah Group of Restaurants' managing director and executive chef Mohammed Aslam...
Runner up was Australian chef Shannon Kellam, executive chef at the Brisbane Club, and in third place was Britain's Michael...
A total of 14 finalists aged 23 years or under took part in a cook off at University College Birmingham's Molteni kitchens...
Local and national manufacturers and suppliers representing every product category within the hospitality industry, including...
Seafood Scotland marketing manager Sarah Holmyard said: "SFS won the bid last year to have Scottish monkfish, langoustine and...
Each of the 24 teams participating in the Bocuse d'Or final in January has been asked to submit a campaign poster to help...