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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
24th Jun 2010
Vardy, who joins Lyons Seafoods from Bowes of Norfolk, where he was director of technical services, will sit on the board and...
24th Jun 2010
Notably the legendary Pierre Koffmann, one of Britain's greatest chefs, was proclaimed winner of the Craft Guild's Special...
23rd Jun 2010
The research, by Cobra Beer, found one curry restaurant for every 853 residents in the area. The study also revealed Taj...
23rd Jun 2010
The award comes hard on the heels of chef/patron Graeme Pallister being named Scotland's Executive Chef of 2010 for his work...
22nd Jun 2010
The event will feature eight teams comprised of three pastry chefs from the following countries: Denmark, Great Britain...
21st Jun 2010
Trans fats, which have been shown to increase the risk of heart disease and are classified as toxic by the World Health...
21st Jun 2010
For the Gastronomy of the Year challenge, the teams have each won their regional heat and will now compete in a 'cook & serve...
20th Jun 2010
Dave Gilmore first joined the newly refurbished restaurant back in March 2006 as head chef and continued in the role until...
20th Jun 2010
Robot Coupe's discretionary allowance, which was raised at the recent conference of PACE (Professional Association for...
17th Jun 2010
The Philadelphia recipe competition was open to all first year trainee chefs and took place in two rounds: recipe design and...