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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The Norton Hill School pupil impressed top chef Stuart McLeod of Zuidam UK, executive head chef of Le Manoir aux Quat'...
The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and...
Attendees can learn how to dress a crab, prepare the perfect lobster, shuck oysters, correctly fillet fish and make the...
The finalists are: Carol Haime, The Sandrock, Farnham, Surrey – (smoked haddock pie with mascarpone cream, poached quails...
For the first time it has been included on UNESCO's list of "intangible cultural heritage" worth safeguarding from global...
The awards, which have received support from Heygates Flour Millers, will take place on Wednesday 8th June in Melton Mowbray...
During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing...
Middleton has not only become the best young chef in Wales but has also clinched a once in a lifetime, all expenses paid trip...
The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's...
Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience"...