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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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The restaurant's eagerly-awaited opening was previously delayed due to construction issues. Bookings will be taken from the...
The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy...
This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food...
Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held...
Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and...
It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative...
The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon...
By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration...
More than a thousand delegates from around the world attended the global education conference and exhibition, and students...
Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March...