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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Two regional heats will be held on Thursday 10th March at Birmingham College of Food and Thames Valley University, Ealing...
The decision from the European Commission means that from now only Cornish pasties made in Cornwall and following the...
These include: Belfast Metropolitan College, Blackpool & The Fylde College, Colchester Institute, Grimsby Institute of...
The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing...
Stuart, who also met his wife at Dart Marina when she was a guest during his first year at the Hotel, said: "I regard Dart...
Aimed at aspiring chefs, the Ashburton Chefs Academy flagship course, which is the accredited six-month Professional Culinary...
This prestigious event will once again challenge chefs on the archipelago where English culture meets French. The contest is...
Each team is challenged to cook a three-course meal for 80 people. Finland will cook a main course using Welsh Lamb on...
Blanc and Loubet will be cooking a special menu and tickets are strictly limited. The evening includes Champagne and canapé...
The newly-elected vice-chairman is Christopher Rawstron, vice president, operations, UK and Ireland, InterContinental Hotels...