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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
17th Jun 2010
Chefs Gino D'Acampo, James Martin and the Hairy Bikers will be in action during the four-day culinary event. All of the chefs...
15th Jun 2010
The product won the "Best New Accompaniment/Potato/Vegetable" category after beating off stiff competition from other major...
14th Jun 2010
Lee Cooper, training adviser at Seafish, said: "HeLP represents a new direction for Seafish's support for food safety...
14th Jun 2010
Heinz Foodservice has teamed up with the Craft Guild of Chefs and City & Guilds to give full-time catering students aged 18...
14th Jun 2010
The competition, in association with the Craft Guild of Chefs, wants chefs to design a completely gluten free three course...
14th Jun 2010
Now in its 19th year, the title is one of the UK's most respected and sought after culinary trophies, awarding the crème de...
13th Jun 2010
Chris Prow has worked in leading hotels and restaurants all over the world. Prow took to the profession more by chance when...
13th Jun 2010
The group collected five gold, four silver and two bronze awards in starter, main course, vegetarian, multi portion and...
13th Jun 2010
Exhibition director Toby Wand commented: "In spite of ongoing economic uncertainty we are expecting a record number of...
09th Jun 2010
During the session, which will be taking place on Sunday 8 August, guests will watch a demonstration of dishes ideal for al...