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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for...
The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno...
From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus...
The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of...
The charity has already seen major hotel groups such as Best Western, Pride of Britain, Relais & Chateaux and von Essen...
For the third year running, Compass Group UK & Ireland won the Fairtrade Award for its company wide commitment to ethical...
Andrea and Lara Messini, who run Le Gemme di Artemisia restaurant and cooking school in Lake Garda, Italy, flew in for a one...
The event will be held in partnership with three leading industry names being headline sponsors for the prestigious...
Foodservice project manager Hugh Judd said: "The accolade of producing England's best steak pie will be highly sought after...
Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins...