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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th...
The Soil Association and the Barefoot Partnership have been awarded a joint contract by SWFD for a DSFC project focusing on...
The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo...
As part of the newly created role, Eibhear Coyle will be responsible for all food production and food and beverage service...
3663 believes this change acts as a symbol of the company's determination to remain relevant and topical. A spokesperson for...
LOCOG believes the demand of existing hotels and restaurants coupled with new establishments set to open will require high...
The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing...
On Wednesday 30th March, the celebrated chef and Simon Phillips, owner of Ronald Phillips antiques in Mayfair will host an...
The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a Â...
The chosen charity coincided with the theme of Valentine's and British Heart Foundation pin badges were available for guests...