Latest News
All News
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
04th Jul 2010
This year The Restaurant Association wants to encourage even more entries from every sector of the industry, and is urging...
01st Jul 2010
As part of the event a group of chefs were given the opportunity to experience firsthand the environment in which Cornish...
01st Jul 2010
Recipes must be the entrants own creation, and must contain turkey as a main ingredient. To take part in the competition...
30th Jun 2010
Outlets that attended the workshop included Eastern Tandoori, Burdett Road, Tandoori Hut, Old Spitalfields Market, Sing Do...
29th Jun 2010
Bell brings more than 30 years experience from Kraft to the role, including several senior management appointments...
29th Jun 2010
The three-day event promises to be 'bigger and better than ever' and will include a line up of food experts, restaurant...
28th Jun 2010
Nico Simeone from the Balmoral Hotel, Edinburgh, beat five other finalists to claim the title. The competition took place at...
28th Jun 2010
The party, which was organised by fellow employees, comes two years after the chef celebrated a record 45 years of service...
27th Jun 2010
Originally working as a senior sous chef at the London Fifteen, Appleton was part of the team that launched the famous...
27th Jun 2010
Hosted by head chef Les Woolven, guests were served up treats such as miniature cakes, muffins and pastries, rose jellies and...