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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving...
The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide...
Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each...
With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and...
As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches...
The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work...
It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the...
Now in its 15th year, this annual event is a mix of catering, retail and consumer awards, celebrating achievements in the...
The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease...
As stated at the time of the Comprehensive Spending Review last October, LACA (the Local Authority Caterers Association) was...