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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
08th Jul 2010
Adrian Allen and Russell Cash of Baker Tilly Restructuring and Recovery LLP have been appointed joint administrators as of...
08th Jul 2010
In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in...
08th Jul 2010
Guests, including top chef Cyrus Todiwala, enjoyed a summer seafood feast in the stunning historical venue. The evening was a...
08th Jul 2010
Chef Chris Galvin and former European and British Welterweight champion Clinton McKenzie, joined other runners taking on the...
07th Jul 2010
Using Lishman's champion pork sausage, Paul Woodward, head chef at Thorpe Park Hotel, cooked a summer sausage dish which...
05th Jul 2010
The chefs were treated to a local farm visit, presentations on Quality Assurance and the EBLEX Quality Standard Mark, a...
05th Jul 2010
The event will feature marquees set up on the Embankment overlooking the River Dart with over 100 food stalls specialising in...
05th Jul 2010
At a recent event at the House of Lords organised by Coeliac UK, the national charity supporting those suffering from coeliac...
05th Jul 2010
Preparations for the second annual Nottingham Food & Drink Festival are underway with the organisers hoping to attract 25,000...
04th Jul 2010
It will be the first UK supermarket to own and operate a cookery school. The school will create 16 new jobs in the capital...