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Thistle Haydock's Martin Gregory wins Chef of the Year award
Martin's win came after an adjudicated 'cook-off' where he beat off stiff competition, including his colleague Jonny Barr...
Jus-Rol gives last orders to learn the secrets of making perfect pastry
The pastry specialist has just one remaining development day available offering a pub chef the chance to transform their...
Ayr College crowned Brakes Group student chef champions
The event organised by leading foodservice supplier Brakes challenged teams of catering students throughout the UK to devise...
Bonnet Joins Craft Guild of Chefs as 'Partner in Business'
The link-up between the kitchen equipment supplier and the leading chefs' association in the UK will create mutual benefits...
The Awana restaurant to host Curry and Spice Festival
The restaurant's head chef Virasamy Poliah has devised a feast filled with "fiery exotic dishes". Spicy dishes on offer will...
The Craft Guild of Chefs' National Chef of the Year is open for all
The crème de la crème in the industry will meet in a live final to be held at the Restaurant Show at Earls Court 2, London...
False local claims found on food products in pubs and restaurants
According to a Local Government Regulation investigation, eating establishments across England and Wales are using inaccurate...
Young Seafood Chef of the Year gets underway
They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 -...
Top chefs take part in Pembrokeshire Fish Week
The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans...
Institute of Hospitality reveals details of its next Annual Lunch event
The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th...