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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
17th Nov 2010
Chefs can enter as many competition classes as they wish and entry forms can be downloaded via www.hotel-expo.co.uk. The two...
16th Nov 2010
The seminars will be staged during the three days of the show – aiming to give visitors the tools to succeed in the market...
16th Nov 2010
Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...
12th Nov 2010
A poll of 1,155 British adults also found that Jamie Oliver is especially popular among the 40 to 59 year-old age group, of...
12th Nov 2010
Level 1 Health & Safety and Level 2 Food Safety e-learning is now available online with the aim to engage the learners with...
12th Nov 2010
The concert starts at 6:30pm at the Parish Church of the Annunciation. The evening will begin with a selection of Christmas...
12th Nov 2010
The Quality Assessment scheme, which establishes quality in tourism, awarded the restaurant 90% for hospitality and 88% for...
12th Nov 2010
According to the judges, the quality standards among Britain's top independent Italian and pizza restaurants is getting...
12th Nov 2010
An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner brought in these much needed funds...
10th Nov 2010
The 2010 Healthy Eating Consumer Trend Report has been developed by Technomic to help restaurants, manufacturers, and...