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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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TV chef Jamie Oliver has announced plans to open one of his Ministry of Food centres in Stratford, East London. Oliver has...
The new survey, which looked at 526 pie, mash and gravy products from supermarkets, large chain pubs, cafes and takeaways...
He will be among four ambassadors selected to represent Scotch beef and lamb throughout the UK and Europe. The appointment...
NECTA is a partnership of the region's key players and leading culinary experts that promotes excellence in foodservice and...
Galton's role will be to develop recipes and promote Gressingham Duck as a tasty and simple home-cooked dish. The campaign...
The event, which was officially opened by Andrew Stembridge, managing director of five star Chewton Glen Hotel in New Milton...
Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality...
The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it...
Anne Pierce, Springboard's chief executive, says the aim is to create the most exciting, the most inspiring and most visited...
The BHA said that there were a number of ways in which this could be achieved, in particular: 1. By the industry providing a...