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Mint Hotel brand launches Star Chef competition
The competition is open to demi chef de partie or commis chefs, within all eight Mint hotels. Each kitchen must enter a team...
Unilever Food Solutions donates chef jackets for South Africa tour
In association with the Welsh Culinary Association, the tour aims to raise money to provide food to feed underprivileged...
The Good Food Guide 2012 announces top 10 restaurants
The list is as follows: (Cooking score out of 10 and last year's ranking shown in brackets) 1. The Fat Duck, Bray, Berkshire...
The Eden Hotel Collection appoints new head chef
Brown, who has won prestigious titles such as Coventry Chef of the Year and finalist Midlands Chef of the Year, has...
Tony Reynolds helps harvest the first crop of Sofia potatoes
Available to the UK foodservice industry exclusively from Reynolds, Sofia potatoes are a relatively new variety of salad...
Tom Aikens named executive chef at BT British Olympic Ball
In 2010, the event was attended by guests including Prince Harry and Zara Phillips, along with a host of British Olympians...
Six new faces join The School Food Trust board
Six new faces have joined the board of the School Food Trust. The Trust's new board members are: • Sheila Adam, former deputy...
Education caterers AiP wins tender through Worchester County Council
Education caterers Alliance in Partnership (AiP) has won a new contract worth £390,000 to provide new menus at three schools...
Reynolds wins Foodservice Company Award at Brammy Awards 2011
The annual Brammy Awards are designed to celebrate Bramley apples which are grown only in the UK and are considered to be the...
Charity cyclists embark on trek from Paris to Peterborough
The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new...