Latest News
All News
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
It is accessible free of charge via the British Hospitality Association website with a link to the page with different...
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
The second Hospitality Employment Index shows that businesses are actively recruiting across all industries, particularly for...
The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how...
The young commis chef, who works for renowned chef Pierre Koffmann at Koffmann's at The Berkeley in Knightsbridge, was one of...
One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games...
Aikens will mentor one student for a period of nine months during 2012. The apprenticeship is being offered as a practical...
The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and...