Latest News

All News

More News

Final eight in the running for top young chef's award
Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner...
Brits are looking for more spice in their food, finds report
The study, questioning over 2,000 people, shows that the nation's taste buds are changing as people become more adventurous...
Tetley launches special Christmas offer for caterers
From the 23rd September through to 6th November 2011, every two cases of Tetley 2x1100's and every seven cases of Envelope...
Team UK counts down to Bocuse d'Or cook off
This month, each of the shortlisted candidates were briefed to create dishes using sole and shrimps and Label Rouge blue...
Raymond Blanc announces fish focus for this year's Sustainable City Awards
The search is a collaborative effort from The City of London Corporation, Sustainable Fish City, the Fishmongers Company and...
Chefs from pub operator S.A Brain and Co first to complete AAA award
The scheme was developed by the UK chef's bodies, including the Welsh Culinary Association. The aim of it is to raise the...
The hunt begins to find best certified sustainable seafood recipe
The judges – to be announced nearer the final – will choose a shortlist of three entries to compete in a 'cook-off' and...
The search is on for Visionary Dining Chef of the Year
The finalists are: • Michael Lipscombe from London – mentored by Tom Aikens of the Michelin-starred Tom Aikens restaurant...
Regional finalists for Young Chef Young Waiter contest revealed
Regional chef finalists - North The competition will take place at Darlington College, on Wednesday, 7 September with the...
Scottish chefs team up to encourage local sourcing
The restaurateurs are endorsing Orkney Cheddar by encouraging Scots to buy local for their family and have created a number...