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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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At an awards ceremony at the Landmark Hotel, London, last night, the pair were declared the winners of the 2011 Young Chef...
Kevin Boyle has not been seen since 12th October 2011 and was last seen at Purley Railway Station. He graduated from Fifteen...
He has been shortlisted in the Best 'Dinner Lady'/'Public Caterer' category and is up against two other finalists. The award...
Jason Hornbuckle brings more than 25 years' experience to a role. He will be heading a 12-strong team and taking charge of...
The awards, now in their eighth year, celebrate the best in British food and produce, from independent producers to the UK's...
David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on...
The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by...
Seven teams of young chefs and sommeliers, from top restaurants in the UK, competed in a bid to be crowned the Rising Stars...
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...