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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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The event will be held in partnership with three leading industry names being headline sponsors for the prestigious...
Foodservice project manager Hugh Judd said: "The accolade of producing England's best steak pie will be highly sought after...
Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins...
The trekkers will begin their challenge (on Sunday 27 March) at Badaling and will finish up five days later on the Mutianyu...
Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts...
The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality...
Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way...
The winning line up was announced at an awards ceremony held at the flagship London Showroom of Awards Partner, Gaggenau, on...
The Leeds Kitchen, situated at the Alea Casino in Clarence Dock, is set to open to the public on Saturday 9 April 2011...
Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their...