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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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24th Nov 2010
The Relais & Châteaux Trophies are awarded to people and properties in recognition of excellent standards. The Rising Chef...
23rd Nov 2010
The competition is divided into two elements – hot kitchen and cold buffet table – and Wales is one of 25 countries from...
22nd Nov 2010
Talented chefs have until 28 January to submit their recipes. A judging panel will then whittle down the entries to just...
22nd Nov 2010
Smith impressed the judges with his 'Fizz Wizz Fireworks' cake which was designed to resemble a family watching a firework...
19th Nov 2010
The 'Premier Marinade for Lamb' product contains a "unique blend" of ingredients including mustard oil, ginger, garlic...
19th Nov 2010
The winners are as follows: Live Cookery Competition – sponsored by Major International Ltd (Awards presented on 4th...
18th Nov 2010
He has spent his time this week working with catering students to prepare a Cumbrian-themed meal, including Silloth potted...
18th Nov 2010
His dish for the competition, which runs from November 20-24 2010, is a dessert of hazelnut crème brûlée, clementine jelly...
18th Nov 2010
There were two categories; Gluten-free Chef of the Year, for professional chefs and Up and Coming Gluten-free Chef of the...
17th Nov 2010
Allen Townsend has been chosen by the Craft Guild of Chefs to compete for England against some of the top chefs from 28...