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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or...
Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook...
Three London schools are holding farmers markets this month as part of a new two year project for the capital. Over the next...
The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology...
Now in its 11th year, the event held in partnership with Dewberry Redpoint and supported by the Craft Guild of Chefs, took...
Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving...
He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at...
This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The...
UKSP will have a range of activities at its stand to inform and engage visitors, including a quick and fun digital...
Entries for the competition originally needed to be submitted by 1 October. Taking place at Westminster Kingsway College in...