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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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Liebherr has provided the refrigeration appliances for three of the new kitchens in line with the Academy's key plans for...
Key staff from Host will visit the 50-cover Restaurant Andrew Fairlie at Gleneagles for a three to four-day training course...
The NAO said that as a result over 180,000 people may have over-stayed their visas. Yesterday, EatOutMagazine.co.uk, reported...
The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards...
Comprising Earl Grey panna cotta, Polgoon elderflower poached pear with Cornish Sea Salt caramel sauce and mini scones, this...
"We want to promote the enjoyment and joy that cooking brings and we want to see families eating properly together again,"...
In December 2010, the government asked the Migration Advisory Committee to advise on how the current shortage occupation...
The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and...
Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the...
Wareing was set to open the venture in April 2011 but will now be launching it at beginning of May. The establishment will be...