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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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10th Nov 2010
The event, which follows the success of demos at this year's Restaurant Show where sous vide products were also extensively...
09th Nov 2010
These awards are normally awarded to military personnel or civil servants for exceptional achievements, however on this...
09th Nov 2010
William Cohen, hospitality lecturer at Grimsby Institute of Further and Higher Education, produced a mouth-watering recipe of...
09th Nov 2010
And to show their support for the 31st annual event, which takes place on Friday, November 19, the team will all be sporting...
09th Nov 2010
Having won an Adult Learner of the Year award back in May, Wendy was recently named as Catering City Achiever 2010 at City...
09th Nov 2010
Now in its 6th year, the SACC set up by the Aagrah Group of Restaurants' managing director and executive chef Mohammed Aslam...
09th Nov 2010
Runner up was Australian chef Shannon Kellam, executive chef at the Brisbane Club, and in third place was Britain's Michael...
08th Nov 2010
A total of 14 finalists aged 23 years or under took part in a cook off at University College Birmingham's Molteni kitchens...
08th Nov 2010
Local and national manufacturers and suppliers representing every product category within the hospitality industry, including...
08th Nov 2010
Seafood Scotland marketing manager Sarah Holmyard said: "SFS won the bid last year to have Scottish monkfish, langoustine and...