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All News17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
More News
Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork...
The restaurant, which was recently voted the best Indian venue in the East Midlands at the English Curry Awards, has been...
Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to...
The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in...
The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings...
Seventeen children recently took part in a special Olympic-themed class at Cringleford Pavilion, run by Norwich-based...
Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the...
The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed...
The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September...
The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel...