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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration...
More than a thousand delegates from around the world attended the global education conference and exhibition, and students...
Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March...
Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for...
The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno...
From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus...
The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of...
The charity has already seen major hotel groups such as Best Western, Pride of Britain, Relais & Chateaux and von Essen...
For the third year running, Compass Group UK & Ireland won the Fairtrade Award for its company wide commitment to ethical...
Andrea and Lara Messini, who run Le Gemme di Artemisia restaurant and cooking school in Lake Garda, Italy, flew in for a one...