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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The new Tapas Revolution will open in Bluewater on the week of 14th November. Allibhoy's second branch will be located in...
Previously at the five-star Royal Crescent in Bath, Andy Hilton joins the Green Room with a desire to continue the...
The fifteen finalists – first, second and third place in the competitions five categories – were whittled down by expert...
Bartlett Mitchell walked away with two of the top honours for New Media and Best Employer. Judges liked their use of social...
Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England...
Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food...
Concern that the healthy meals he’s fought to put on the plates of UK schoolchildren may be under threat has prompted Jamie...
DayMark is asking chefs and kitchen workers to tell them about the state of first aid provision in kitchens across the UK...
Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and...
The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la...