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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
26th Nov 2010
Heselden is now in the final planning stages for his new 'Twenty Four St Georges Restaurant' which will specialise in modern...
25th Nov 2010
The successful new Squad members are: Cooking Oliver Lloyd, 19, a young chef from Sevenoaks who works for Claridge's Hotel...
25th Nov 2010
As part of his new position, Connell will be developing recipes, training professional chefs, teaching amateur cooks...
25th Nov 2010
She said: "Hospitality Action is an extremely important part of our industry and I feel that it is hugely important that its...
25th Nov 2010
This new partnership brings the Roux's culinary expertise and creativity to the newly re-named Roux at The Landau, their...
25th Nov 2010
It will give customers the chance to consult and work with a team of specialists to help create their ideal working...
24th Nov 2010
The chef patron at The Villa in Preston, who has hosted his own TV series and appeared on Granada TV and UKTV Food, is a...
24th Nov 2010
Announced at a lavish awards dinner in Kuala Lumpur, Norman was the only chef to make the prestigious list for 2010. Making...
24th Nov 2010
Barden joins the team from Northern Foods, where he is currently the chief executive officer, and will now report to group...
24th Nov 2010
Despite this, one in four of those surveyed said they would be too embarrassed to quiz their waiter about the welfare...