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The Seafood Training Academy hosts free conference day
The conference will give employers the opportunity to find out more about the many training courses offered by the STA and...
Premier Foods announces new group sales director
Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of...
Lakes Cookery School launches The Knowledge course
The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal...
Island Grill restaurant launches giant scone
The "English Cream Tea", priced at £4.95, features a freshly baked scone, which is at least four times the size of a normal...
Tom Aikens named as executive chef at the BT British Olympic Ball
Aged just 26, Aikens became the youngest ever head chef to be awarded two Michelin stars whilst at Pied à Terre in London...
Brakes Group develops British Food Fortnight toolkit for restaurants
Established in 2002, BFF aims to help producers, suppliers and growers, as well as foodservice outlets, to champion and...
M&J Seafood launches 'catch of the day' via MMS, email and twitter
The social media strategy has been devised to help pubs and restaurants order freshly caught sustainable fish from anywhere...
Craft Guild of Chefs' Culinary Academy seeks talented chefs for 2012 competitions
The Craft Guild of Chefs' Culinary Academy is looking for talented individual entries for both the 2012 Salon Culinaire at...
Lancaster London hotel searches for next chef apprentice
The scheme was advertised on the National Apprenticeship website. On 1 August, the hotel invited 11 candidates, chosen from a...
Final eight in the running for top young chef's award
Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner...