Latest News
All News
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
More News
David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on...
The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by...
Seven teams of young chefs and sommeliers, from top restaurants in the UK, competed in a bid to be crowned the Rising Stars...
Fronted by leading restaurateur, Peter Gordon, the challenge is open to chefs who are keen to showcase their culinary talents...
His win follows an intense two hour cook off between eight finalists at the Restaurant Show held at Earls Court 2 this week...
It is accessible free of charge via the British Hospitality Association website with a link to the page with different...
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
The second Hospitality Employment Index shows that businesses are actively recruiting across all industries, particularly for...