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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that...
Alaska Seafood, in association with the Craft Guild of Chefs, had challenged UK chefs to create a recipe design specifically...
It follows the success of EBLEX's first sous vide product range when 42 beef and lamb cuts were launched with Michelin...
Marcus Verberne has previously worked at top establishments including Le Caprice, J Sheekey, The Ivy and Hix at The Albemarle...
Twenty-five of the country's most celebrated chefs will attend the event, which will take place at Oloroso (33 Castle Street...
Aikens will mentor one student for a period of nine months in 2012. The chef is offering the paid apprenticeship as a...
The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as...
The company has reported more than 10,000 unique visits and 60,000 page views for its recently launched mobile site. Live...
Marsh took on the challenge in aid of The Heart of Kent Hospice and Walkden chose to support Ty Hafan Family Hospice for...
Winnie, aged 93, was the longest serving member of the Craft Guild of Chefs and its predecessor the Cookery & Food Assoc...