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Chef Cyrus Todiwala creates lunch fit for the Queen and the Duke of Edinburgh
Todiwala, chef patron of the Cafe Spice Namasté restaurant in London, was supported by his wife Pervin, an exceptional band...
Nestlé Professional unveils new programme for Toque d'Or 2012
This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to...
School cook ‘train the trainer’ scheme launched
School cooks wanting to boost their training skills for passing on their kitchen know-how can now turn to new support from...
EBLEX enhances Quality Standard Mark for beef and lamb
Following extensive consultation with the industry last year, EBLEX has strengthened the scheme specifications for QSM beef...
New additions for the Winnie Myers Afternoon Tea competition
The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon...
Top chef joins Wivenhoe House Hotel
With more than 20 years' experience Paul Boorman has won Colchester Chef of the Year several years running, and was head chef...
Tilda Chef of the Year 2012 crowned
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...
Student Sophie Copping is crowned Springboard's FutureChef 2012 winner
She wowed the judges with her enthusiasm, skill and the dishes she prepared – ballotine of chicken breast with wild mushrooms...
Asian & Oriental cuisine to tackle youth unemployment with new initiative
This long-term initiative, led by the Hospitality Guild and People 1st, will train unemployed people to become skilled chefs...
Department of Health says calories to be 'capped and cut'
Contract caterer Compass, Asda, Marks & Spencer, Morrisons, Sainsbury's, Tesco, Waitrose, Coca-Cola Great Britain, Kerry...