Latest News
All News
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
More News
Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food...
Concern that the healthy meals he’s fought to put on the plates of UK schoolchildren may be under threat has prompted Jamie...
DayMark is asking chefs and kitchen workers to tell them about the state of first aid provision in kitchens across the UK...
Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and...
The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la...
At an awards ceremony at the Landmark Hotel, London, last night, the pair were declared the winners of the 2011 Young Chef...
Kevin Boyle has not been seen since 12th October 2011 and was last seen at Purley Railway Station. He graduated from Fifteen...
He has been shortlisted in the Best 'Dinner Lady'/'Public Caterer' category and is up against two other finalists. The award...
Jason Hornbuckle brings more than 25 years' experience to a role. He will be heading a 12-strong team and taking charge of...
The awards, now in their eighth year, celebrate the best in British food and produce, from independent producers to the UK's...