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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade...
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...