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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Four highly competitive semi-finals held at two of the UK's top culinary training centres – one at Sheffield College and...
As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target...
Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze...
Tim Fletcher, head chef at Beechen Cliff School, Bath has been presented with one of the most prestigious awards in a...
His triumph came in the BPEX Foodservice Pork Product of the Year competition 2012, which recognises quality pork products...
The finalists will be competing for the 2012 Cookery School awards in the following categories: Best cookery school (this...
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...
The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon...
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish. The overall...
With a quarter of UK adults already classified as obese, UFS claims chefs can help to improve the health of the nation by...