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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Winners of the western regional heat were teams from Blackpool & Le Fylde College and Hopwood Hall College in Lancashire, who...
The competition is open to young UK chefs who are keen to show off their culinary talents by designing a three course gourmet...
Its team of senior and junior chefs was rewarded with two gold, seven silver, 21 bronze and 12 merit awards. Team manager...
Butchers and bakers can enter their pies in 18 different classes. The awards are organised by the Melton Mowbray Pork Pie...
The official gala dinner of Hotelympia 2012 took place at Park Plaza Westminster Bridge and raised £80,000 which will be...
UCB worked with the Academy of Culinary Arts (ACA) to build the kitchen at its city centre campus as part of its ongoing...
If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of...
Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice...
In research conducted on behalf of Knorr Gravy – which quizzed diners about how they like their roast dinners and gravy –...
The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well...