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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Those heading to the finals are: Blackpool & The Fylde College Hull College Liverpool Community College Petroc Sheffield City...
Donated by Red Carnation Hotels, the prize will help Hospitality Action raise the vital funds it needs to support hospitality...
White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be...
To celebrate, Unilever is offering to pay for a day's business development session with Chris Barber, food consultant and...
Leading food quality assurance scheme Red Tractor is launching a UK-wide initiative to showcase how food makes its way from...
The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively...
This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking...
David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips...
Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in...