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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and...
Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of...
It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating...
Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire...
Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th – March 1st, is unveiling a brand...
The event, organised by the CEM Group, will take place on Tuesday 13 (10am to 6pm) and Wednesday 14 (10am to 4pm) March at...
Sampson left his post as head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, near Brecon, this...
The entrants will now go forward to the cook off on Friday 25th November 2011 to be judged by celebrity chef and food...
And they're looking for school chefs prepared to volunteer their time and skills for the events, which will run during...