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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The Elior Chef School involves interactive workshops held under the instruction of its senior chef team and renowned industry...
Craft Guild vice presidents David Mulcahy and Nick Vadis were both rewarded for their dedication and efforts at the ceremony...
Awarded in recognition of his outstanding culinary contribution to Edinburgh and Scotland, the Degree of Doctor honoris causa...
The London Boroughs of Islington and Richmond-upon-Thames have been praised for “inspiring food leadership” for their work to...
"I saw the competition and entered because spending a day with Cyrus at his restaurant, Café Spice, seemed like a unique...
More than 130 guests from the contract catering industry enjoyed a five course dinner created by three chefs from Sodexo...
Pierre White helped officially launch the pub retailer and brewer's own Discovery Apprenticeship programme at a master class...
Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops...
Now in its fifth year, Jus-Rol is urging chefs to send in their best pub pie recipes for the chance to be crowned the 2012...
The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam...