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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire...
One in seven young people currently receiving free school meals (FSM) have said that the allowance they receive to buy a meal...
Gallagher, who beat finalists Laura Daniels from Cheshire, Scott Fairweather from Cumbria, Amelia Vella from Greater...
The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending...
The celebrated chef will work alongside Luke Holder, Lime Wood's head chef, to create a brand new restaurant at the New...
The Good Food Guide says it has no association with these letters or the company sending them and never charges for inclusion...
Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped...
Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the...
The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the...
The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery...