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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
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Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety...
Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and...
The awards, designed to honour foodservice professionals who have made major contributions to the hospitality sector, went to...
The event marked the opening of Hotelympia 2012 and raised funds for Springboard, UK's leading charity that provides...
Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from...
The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who...
Plymouth City Council’s Education Catering Service achieves prestigious gold Food for Life Catering Mark for serving fresh...
A survey of the 1,102 academy schools in the UK has attempted to find out who operates the catering, which company offers the...