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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...
The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished...
Pupils from James Brindley School in Birmingham have planted the first of their three fruit and vegetable gardens, courtesy...
Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity...
With green issues high on everyone's agenda, Gram, the UK’s leading supplier of energy efficient refrigeration is calling all...
Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the...
Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful...
The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold...
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...
But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported...