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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are expected to submit a...
This is the first range of products DBC has launched for the foodservice sector, having worked with EBLEX, the organisation...
The competition, held in association with the Craft Guild of Chefs and City & Guilds, aims to reward the innovation and...
The SACC, established by the Aagrah Group of Restaurants managing director and executive chef Mohammed Aslam seven years ago...
On 27 October FDF, in partnership with the National Skills Academy for Food and Drink and the National Apprenticeship Service...
The new Tapas Revolution will open in Bluewater on the week of 14th November. Allibhoy's second branch will be located in...
Previously at the five-star Royal Crescent in Bath, Andy Hilton joins the Green Room with a desire to continue the...
The fifteen finalists – first, second and third place in the competitions five categories – were whittled down by expert...
Bartlett Mitchell walked away with two of the top honours for New Media and Best Employer. Judges liked their use of social...
Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England...