Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE...
Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen...
There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in...
The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very...
The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to...
The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order...
The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year...
To become Cordon Vert Chef of the Future entrants must complete two stages. First they must create a three course menu which...
The event will bring together leaders of the industry, investors and high-level government officials for discussions. "In a...
Chohan explained: "With just over 100 days until the Olympics, employees are naturally looking to boost their teams with...