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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
At the meeting, chaired by Jersey Craft Guild chairman Eileen Buicke-Kelly from the Highlands Academy of Culinary Arts within...
The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier...
School meals provider Chartwells has teamed up with international charity Mary’s Meals to launch a new ethical initiative...
Tickets cost £45 for a four-course dinner and dance. There is also a special deal on rooms including tickets for the Dinner...
The collaboration marks the first time that Warner's dishes have been made available on the high street. And to support the...
Five international colleges specialising in culinary arts and hospitality gathered at WKC to take part in the competition...
The Guide includes South West dining venues achieving consistently high ratings across top international publications such as...
Spring Forward, which is being run as a collaboration between Hospitality Sheffield and Sheffield College, invited 200...
Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment...
Responding to the news, Food and Drink Federation director of competitiveness Angela Coleshill said: "Today's announcement...