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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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These standards cover one third of public institutions in the UK and are the same sustainable fish standards being pioneered...
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...
Top chef Brian Turner is presenting the Gold and Silver Food for Life Partnership Awards to 19 schools from across the...
Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping...
Sodexo, a leading provider of onsite service solutions, has teamed up with Rocket Gardens to provide schools across the...
The aim is to boost its food quality credentials across the group's award winning restaurants. The first hotel group to join...
The one-off, sell-out event saw the chef serve a four-course dinner including Daube of Lake District beef and a prune and...
Prior to One08, Russell Ford was head chef at One08's sister venue Aubrey Restaurant at The Kensington Hotel. In two years...
Independent contract caterer Aspens Services has been awarded a new three-year foodservice deal by North Birmingham Academy...
Young chefs who are under 23 – lowered from the maximum age limit of 25 in previous years – are invited to take part in...