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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Launched by the Food and Drink Federation (FDF), this year's CPA's support FDF's focus on 'delivering sustainable growth'...
Alinea, the avant-garde Chicago restaurant owned and run by chef Grant Achatz, came out on top, after Elite Traveler sought...
Judges scored his Malaysian chicken cakes as the most creative, original and authentic dish. The well deserved winner beat...
The competition is open to all chefs under the age of 27 who are currently working in Chaîne des Rôtisseurs' establishments...
The idea of the Gluten-free Challenge is for people to shop, cook or eat out completely gluten-free for a week in order to...
Flight BA2012 has been created to showcase and celebrate British talent including former National Chef of the Year Simon...
Bennett, head chef at Simpsons Restaurant in Edgbaston, near Birmingham, also won the special award for the best meat course...
The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were...
Nominations are being sought before the deadline Friday 23rd March. Here's what the Guild is looking for: Pub Chef...
This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and...