Latest News
All News
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
More News
The event, organised by the Melton Mowbray Pork Pie Association, will take place in St. Mary's Church, Melton Mowbray, on...
Located in the heart of the New Forest National Park, Brockenhurst is one of the country's leading colleges and has been...
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...
The annual celebration of chefs across the foodservice industry will also feature a new accolade to recognise those who feed...
Tom Aikens' other restaurants already use the OpenTable reservation and guest management system. Aikens commented: "The...
The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a...
Designed to recognise and reward the quality chips served in independent pubs across the country, winning a Chip Choice Award...
The School Food Trust has partnered with The Children's Food Trust to share its vision – to provide children with a balanced...
But during the latest show, MasterChef: The Professionals, viewers felt like having the hard work done for them, and logged...
To celebrate the partnership and its new 'Create More' concentrated sauces and Knorr Professional Blue Dragon pastes, UFS is...