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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Todiwala, chef patron of the Cafe Spice Namasté restaurant in London, was supported by his wife Pervin, an exceptional band...
This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to...
School cooks wanting to boost their training skills for passing on their kitchen know-how can now turn to new support from...
Following extensive consultation with the industry last year, EBLEX has strengthened the scheme specifications for QSM beef...
The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon...
With more than 20 years' experience Paul Boorman has won Colchester Chef of the Year several years running, and was head chef...
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...
She wowed the judges with her enthusiasm, skill and the dishes she prepared – ballotine of chicken breast with wild mushrooms...
This long-term initiative, led by the Hospitality Guild and People 1st, will train unemployed people to become skilled chefs...
Contract caterer Compass, Asda, Marks & Spencer, Morrisons, Sainsbury's, Tesco, Waitrose, Coca-Cola Great Britain, Kerry...