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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
His well thought out menu, paying attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
New School Premises (England) Regulations 2012 have been introduced this year and feature changes to the requirements for...
ParentMail, a leading school-to-home communication and payments service and a LACA Business Partner, was one of only two...
The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers...
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...