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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With...
A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests...
Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK...
For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and...
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...