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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...
The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff...
For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will...
The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as...
Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with...
The decision by Education Secretary Michael Gove to ask the founders of the High Street restaurant chain Leon to look into...
The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions...
The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29)...
The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its...
Mary Bliszczak, the training co-ordinator for Cambridgeshire Catering and Cleaning Services (CCS), was awarded an MBE,...