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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
The teams entered as many classes as possible at the 2012 event in Erfurt, Germany, and new team captain Ryan Hopper was...
Ysgol y Gader in Dolgellau, Gwynedd, has won a Family Food Appreciation Workshop run by the Craft Guild of Chefs in a free...
The South West Chef of the Year 2012, Professional Class was awarded to Michael Tweedie, junior sous chef from Lucknam Park...
The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton...
The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat...
elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science &...
Over 600 guests from across the hospitality industry came together to celebrate the people, organisations and projects...
Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in...
This year’s theme is ‘Going Global with World Cuisine’, offering entrants the opportunity to celebrate the multicultural...
Sadie Holloway, catering manager at education catering contractors Alliance in Partnership (AiP), has been promoted to the...