Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary...
The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which...
A new biometric cashless system is being installed into Henley in Arden School, Warwickshire, as part of a three year renewed...
Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category...
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a...
The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted...
The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July...
Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at...
Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...
The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...