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French guinea fowl master classes fly back into UK colleges
This activity is part of a wider campaign to build awareness and increase sales of French guinea fowl in the UK. Chef...
A taste of success in Aspens cookery competition
The competitors – from St Francis of Assisi Catholic Technology College and Grace Academy Darlaston - were challenged to...
Countdown begins for the final of the Robert Linsley Cup challenge
The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase...
L'Enclume restaurant scores perfect 10 in The Good Food Guide 2013
The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good...
Welsh chefs to serve up Culinary Olympics dishes
The team has been allowed to take over the kitchen at the Quay Hotel and Spa, Deganwy to cook a three-course meal for a group...
The Springboard Charity's Peru Trek 2012 approaches
The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive...
Event caterers to showcase excellence with ECats at the Restaurant Show
It will be a key contest among other leading events such as the Craft Guild of Chef’s National Chef of the Year and Young...
Eight young chefs named for the YNCOTY 2012 finals
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
Chef Wayne Harris wins Crown Verity BBQ Chef of the Year challenge
The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this...
Golden opportunity for a place at the Craft Guild's Universal Cookery & Food Festival
It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's...