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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold...
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...
But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported...
A number of key industry players including 3663, Devere Hotels and Red Carnation Hotels are already gearing up for the...
Nominations are now open and the public are encouraged to nominate their favourite curry restaurants to help them be...
The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges...
From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent...
The test was to prepare in two and a half hours Turbotin Jubilee, a recipe from the Roux family inspired by Escoffier: whole...
Chef Abdul Wahab Zamzani was nominated by UWL and presented with his Visiting Professor award on March 30 at the university's...
The move is part of the FSA's Play It Safe campaign to ensure all food sold, cooked and eaten during the London Olympic and...