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All News14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips...
Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in...
They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...
The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished...
Pupils from James Brindley School in Birmingham have planted the first of their three fruit and vegetable gardens, courtesy...
Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity...
With green issues high on everyone's agenda, Gram, the UK’s leading supplier of energy efficient refrigeration is calling all...
Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the...
Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful...