Latest News

All News

More News

Birds Eye Foodservice awarded Marine Stewardship Council certificate
The MSC certification means the fishery where the fish was caught has demonstrated that it is well managed and sustainable...
Food Cube concept boosts school meal uptake by 28%
Facilities management specialist BAM FM claims that an innovative catering concept it has developed has boosted school meal...
McCormick Flavour Solutions gets behind Schwartz Flavour Pairing Challenge for chefs
They will be expected to show their expertise in flavour matching as they create dishes using various herb and spice...
Acclaimed chef Phil Howard creates coffee recipes for Nespresso
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its...
EBLEX launches lamb tour aimed at educating caterers
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of...
Caterers urged to check seafood is from ‘legal sources’
The catering industry risks purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a...
Foodservice supplier Country Range backs Kellogg’s children’s breakfast campaign
Country Range Group has teamed up with Kellogg’s in its new ‘Help give a child a breakfast’ campaign, encouraging the next...
The hunt is on to find Hellmann's sandwich champion
Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning...
3663 links its Safari promotion with Hospitality Action
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety...
Michel Roux Jnr takes on role of patron of Springboard
Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...