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13th Nov 2025

Research reveals hidden dangers of professional kitchens

By: Edward Waddell
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...

12th Nov 2025

Eat Wild announces winner of young chef competition

By: Edward Waddell
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...

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David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
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They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...
The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished...
Pupils from James Brindley School in Birmingham have planted the first of their three fruit and vegetable gardens, courtesy...
Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity...
With green issues high on everyone's agenda, Gram, the UK’s leading supplier of energy efficient refrigeration is calling all...
Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the...
Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful...