Latest News
All News
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
More News
The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who...
Plymouth City Council’s Education Catering Service achieves prestigious gold Food for Life Catering Mark for serving fresh...
A survey of the 1,102 academy schools in the UK has attempted to find out who operates the catering, which company offers the...
The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality...
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey –...
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey â€...
Together with Craft Guild chefs they created a number of recipes, including turkey pie using fresh British diced turkey...
The first kicks off on Thursday, March 29, hosted by Caines at the Michael Caines Restaurant at ABode Manchester. Diners at...
Around 100 delegates met at the Chesford Grange Hotel, Kenilworth on Friday, February 17th for the first LACA National...
The awards are open to individuals, departments, schools, colleges or partnerships that have introduced initiatives or...