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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice...
In research conducted on behalf of Knorr Gravy – which quizzed diners about how they like their roast dinners and gravy –...
The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well...
Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the...
Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind...
Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety...
Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and...
The awards, designed to honour foodservice professionals who have made major contributions to the hospitality sector, went to...
The event marked the opening of Hotelympia 2012 and raised funds for Springboard, UK's leading charity that provides...
Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from...