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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
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The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade...
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...