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The Good Food Guide Crowns Clare Smyth as Chef of the Year
Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...
LACA shares poverty concerns of Save the Children report
LACA, the voice of the school food industry, shares the concerns raised in the Save the Children Report entitled ‘Child...
Tabasco Student Street Food Challenge is set to find the hottest chef
Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create...
Countdown begins for the South Asian Chef Competition 2012
The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director...
Study claims frozen food generates less CO2 than chilled
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found...
New Craft Guild of Chefs initiative to prepare students for careers in hospitality
The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to...
Budding young chefs in Slough raise their cooking skills at summer school
The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef...
Slingsby warns businesses about health and safety breaches
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for...
Restaurants, cafes and pubs to take part in first Urban Food Week
The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and...
Le Cordon Bleu launches Professional Diploma in Culinary and Hospitality Management
The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who...