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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire...
One in seven young people currently receiving free school meals (FSM) have said that the allowance they receive to buy a meal...
Gallagher, who beat finalists Laura Daniels from Cheshire, Scott Fairweather from Cumbria, Amelia Vella from Greater...
The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending...
The celebrated chef will work alongside Luke Holder, Lime Wood's head chef, to create a brand new restaurant at the New...
The Good Food Guide says it has no association with these letters or the company sending them and never charges for inclusion...
Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped...
Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the...
The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the...
The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery...