Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Welcoming the guests, EBLEX foodservice project manager, Hugh Judd, said: "Over the next two months I will be travelling all...
Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who...
The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation...
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
East Lothian Council has responded to a flurry of queries from school caterers about the cost of ingredients for its meals...
In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on...
Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK...