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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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They include: Peter Joyner from Elior UK with Malaysian chicken cakes, rice noodles and vegetable laksa; Steve Tyrer from Our...
The awards took place on Tuesday 6th March at the Folies Bergère Theatre, Paris. The book, published by Absolute Press, is...
Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges...
Winners of the western regional heat were teams from Blackpool & Le Fylde College and Hopwood Hall College in Lancashire, who...
The competition is open to young UK chefs who are keen to show off their culinary talents by designing a three course gourmet...
Its team of senior and junior chefs was rewarded with two gold, seven silver, 21 bronze and 12 merit awards. Team manager...
Butchers and bakers can enter their pies in 18 different classes. The awards are organised by the Melton Mowbray Pork Pie...
The official gala dinner of Hotelympia 2012 took place at Park Plaza Westminster Bridge and raised £80,000 which will be...
UCB worked with the Academy of Culinary Arts (ACA) to build the kitchen at its city centre campus as part of its ongoing...
If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of...