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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Four highly competitive semi-finals held at two of the UK's top culinary training centres – one at Sheffield College and...
As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target...
Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze...
Tim Fletcher, head chef at Beechen Cliff School, Bath has been presented with one of the most prestigious awards in a...
His triumph came in the BPEX Foodservice Pork Product of the Year competition 2012, which recognises quality pork products...
The finalists will be competing for the 2012 Cookery School awards in the following categories: Best cookery school (this...
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...
The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon...
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish. The overall...
With a quarter of UK adults already classified as obese, UFS claims chefs can help to improve the health of the nation by...