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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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They were among students from six colleges who had made it through to the cook off at University College Birmingham on May 9...
The initiative will run over the summer months and will see the two companies offer their customers a range of tools, recipes...
There are six categories to accommodate the range of quality assured pork cuts and products being served up across the...
Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE...
Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen...
There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in...
The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very...
The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to...
The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order...
The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year...