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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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Spring Forward, which is being run as a collaboration between Hospitality Sheffield and Sheffield College, invited 200...
Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment...
Hulstone spent the past year being mentored by Heston Blumenthal as part of the BA Great Britons programme, which supports...
Responding to the news, Food and Drink Federation director of competitiveness Angela Coleshill said: "Today's announcement...
Patruno brings with him a wealth of experience, having worked with renowned restaurateurs Sam and Eddie Hart, as well as chef...
The logo, which promotes products that meet high standards of production relating to food safety and hygiene, animal welfare...
They are: Edward Attwell, Love's Restaurant, Birmingham Quinton Bennett, The Arch, London Arbinder Dugal, Le Pont de la Tour...
"The Olympics has created increased investment in new catering equipment, to meet anticipated demand," says Keith Warren...
Pritchitts launched the promotion in May 2011, offering caterers the chance to win prizes throughout the year on a weekly and...
The Prime Minister's 150 invited guests included Welsh MPs, BBC newscaster Huw Edwards, comedian and broadcaster Griff Rhys...