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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...
The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff...
For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will...
The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as...
Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with...
The decision by Education Secretary Michael Gove to ask the founders of the High Street restaurant chain Leon to look into...
The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions...
The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29)...
The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its...
Mary Bliszczak, the training co-ordinator for Cambridgeshire Catering and Cleaning Services (CCS), was awarded an MBE,...