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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were...
Nominations are being sought before the deadline Friday 23rd March. Here's what the Guild is looking for: Pub Chef...
This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and...
At the meeting, chaired by Jersey Craft Guild chairman Eileen Buicke-Kelly from the Highlands Academy of Culinary Arts within...
The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier...
School meals provider Chartwells has teamed up with international charity Mary’s Meals to launch a new ethical initiative...
Tickets cost £45 for a four-course dinner and dance. There is also a special deal on rooms including tickets for the Dinner...
The collaboration marks the first time that Warner's dishes have been made available on the high street. And to support the...
Five international colleges specialising in culinary arts and hospitality gathered at WKC to take part in the competition...
The Guide includes South West dining venues achieving consistently high ratings across top international publications such as...