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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
His well thought out menu, paying attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
New School Premises (England) Regulations 2012 have been introduced this year and feature changes to the requirements for...
ParentMail, a leading school-to-home communication and payments service and a LACA Business Partner, was one of only two...
The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers...
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...