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11th Jul 2025
World Tapas Competition announces Rupert Rowley as judge
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in...
10th Jul 2025
Kraft Heinz launches its first-ever culinary competition with James Cochran
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...
10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
09th Jul 2025
Craft Guild of Chefs names Young National Chef of the Year finalists
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...
09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
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Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent...
Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...
The top ten Chinese restaurants according to Qype reviewers are: 1. Yauatcha Restaurant, Soho, London 2. Imperial Bento...
Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between...
The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The...
A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul...
Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green...
There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who...
The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus...