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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The pizza restaurant will seat 50 people and plans to open in March 2013. Most recently, Homeslice has been a pop-up at...
Parents can be reassured school meals are free from horsemeat thanks to stringent checks required by Derbyshire County...
This year teams consisting of three full-time catering and hospitality college students were asked to create a three-course...
Bennett brings experience gained from positions at some of London’s top hotels including The Westbury, The Arch and Haymarket...
Launched in partnership with the Craft Guild of Chefs, the competition challenges professional chefs to create a unique...
Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg...
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries...
The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett...
Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have...