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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary...
The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which...
A new biometric cashless system is being installed into Henley in Arden School, Warwickshire, as part of a three year renewed...
Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category...
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a...
The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted...
The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July...
Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at...
Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...
The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...