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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
The evening opened with a champagne reception and canapés, followed by a five course dinner plus coffee and petit fours...
Stordy's creation of turkey roulade stuffed with sage and vegetable mousse and minted broad bean puree was voted the best...
The acquisition of two units adjacent to its existing premises sees the available space nearly double from 3,500sq ft to just...
Vegetarians account for nearly two and a half billion pounds worth of food eaten outside of the home each year, at...
Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole...
Pupils at Four Marks Church of England Primary School in Alton, Hampshire met television’s Dr Hilary Jones when he came to...
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...