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11th Jul 2025
World Tapas Competition announces Rupert Rowley as judge
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in...
10th Jul 2025
Kraft Heinz launches its first-ever culinary competition with James Cochran
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...
10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
09th Jul 2025
Craft Guild of Chefs names Young National Chef of the Year finalists
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...
09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
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Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...
Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation...
Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was...
Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC)...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a...
The Food Standards Agency in Wales has announced that it will be making available an e-learning course 'Level 2 Food Safety...
Warrington Borough Council School Meals Catering Service has announced that Gordon Carson, its catering services manager, has...
Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of...
As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today...
A seasonal winning recipe will be picked every quarter by the Craft Guild to appear on the British turkey supplier's new Chef...