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11th Jul 2025
World Tapas Competition announces Rupert Rowley as judge
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in...
10th Jul 2025
Kraft Heinz launches its first-ever culinary competition with James Cochran
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...
10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
09th Jul 2025
Craft Guild of Chefs names Young National Chef of the Year finalists
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...
09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
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First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With...
A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests...
Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK...
For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and...
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...