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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the...
The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the...
The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery...
The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade...
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...