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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The accolade is one of seven Best Drink awards up for grabs from the BSA which will also see deserving teashops, restaurants...
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the...
The new site will provide caterers with up to date product news and industry events. The website includes all the latest news...
More than 75% of consumers also said it is important to them that the eggs used are British, yet around one-third of eggs...
Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen -...
Love Food Give Food supports Action Against Hunger to reach twice as many malnourished children and provide them with the...
OnePoll statistics reveal that the typical Irish consumer drinks on average 15% more coffee than tea in a year, and buys on...
The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine...
Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...