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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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A Festival favourite, the Cookery Theatre, sponsored by NEFF, In Toto Kitchens and 3663, will give guests the chance to learn...
He left behind the soaring temperatures of his native Malaysia in South East Asia, to visit over a dozen UK universities as...
Hertfordshire County Council has joined up with Wallace and Gromit and Pasta King to launch a new charity fundraising...
Todiwala, chef patron of the Cafe Spice Namasté restaurant in London, was supported by his wife Pervin, an exceptional band...
This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to...
School cooks wanting to boost their training skills for passing on their kitchen know-how can now turn to new support from...
Following extensive consultation with the industry last year, EBLEX has strengthened the scheme specifications for QSM beef...
The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon...
With more than 20 years' experience Paul Boorman has won Colchester Chef of the Year several years running, and was head chef...
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...