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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Jose Manuel De Freitas from Four Seasons Health Care’s Silver Springs Care Home in Jersey was acclaimed as the Gluten-free...
She beat off 11 other finalists to win the inaugural Tabasco Student Street Food Challenge and the top prize of a trip to the...
LACA consultant Pat Fellows has submitted the organisation’s response to a consultation being carried out by the Department...
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices...
The event takes place from April 3-4 2013 and, for the second year running, will be hosted by Brockenhurst College in...
Bel UK is looking for budding little chefs to compete in a competition to find the ‘School Sandwich Designer of the Year.’...
Described as a key industry contest that provides young chefs a chance to demonstrate their flair, understanding and skill...
Christmas with Todiwala will take place at Hilton London Heathrow Airport Terminal 5 on Saturday 22 December. Guests will be...
The open kitchen will be the centre of culinary activity at the show, which takes place at the Bournemouth International...
The exclusive award will enable one lucky 17-20 year-old to study Le Grand Diplôme at Le Cordon Bleu’s International Flagship...