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All News14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon...
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish. The overall...
With a quarter of UK adults already classified as obese, UFS claims chefs can help to improve the health of the nation by...
Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire...
One in seven young people currently receiving free school meals (FSM) have said that the allowance they receive to buy a meal...
Gallagher, who beat finalists Laura Daniels from Cheshire, Scott Fairweather from Cumbria, Amelia Vella from Greater...
The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending...
The celebrated chef will work alongside Luke Holder, Lime Wood's head chef, to create a brand new restaurant at the New...
The Good Food Guide says it has no association with these letters or the company sending them and never charges for inclusion...
Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped...