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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Defence chef Stephen Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge...
Hulstone is a big fan of Kikkoman Soy Sauce and uses it regularly in his fine dining restaurant and brasserie. He is keen to...
Through the MCAA, Marriott will train 16 young apprentices to NVQ level 2 on the 18 month programme, aiming to increase the...
Kelly has over 18 years’ experience working in hotels, under Michelin-starred chefs, in private members clubs, top-end event...
Jones was victorious in the North Wales regional heat at Deeside College, Connah’s Quaythis week. He can now look forward to...
The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry...
The chefs died after a crash involving the taxi they were travelling in collided with two double decker buses. Media reports...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...
The shortlist includes: • Teriyakimayo Turkey Wrap, Badshot Café – Squires Garden Centre, Farnham, Surrey • Cellar Cajun...
The scholarship is an initiative designed to inspire a new generation of young people to enter the hospitality profession...