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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The MSC certification means the fishery where the fish was caught has demonstrated that it is well managed and sustainable...
Facilities management specialist BAM FM claims that an innovative catering concept it has developed has boosted school meal...
They will be expected to show their expertise in flavour matching as they create dishes using various herb and spice...
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its...
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of...
The catering industry risks purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a...
Country Range Group has teamed up with Kellogg’s in its new ‘Help give a child a breakfast’ campaign, encouraging the next...
Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning...
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety...
Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...