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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29)...
The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its...
Mary Bliszczak, the training co-ordinator for Cambridgeshire Catering and Cleaning Services (CCS), was awarded an MBE,...
Four highly competitive semi-finals held at two of the UK's top culinary training centres – one at Sheffield College and...
As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target...
Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze...
Tim Fletcher, head chef at Beechen Cliff School, Bath has been presented with one of the most prestigious awards in a...
His triumph came in the BPEX Foodservice Pork Product of the Year competition 2012, which recognises quality pork products...
The finalists will be competing for the 2012 Cookery School awards in the following categories: Best cookery school (this...
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...