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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...
LACA, the voice of the school food industry, shares the concerns raised in the Save the Children Report entitled ‘Child...
Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create...
The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director...
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found...
The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to...
The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef...
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for...
The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and...
The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who...