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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This...
Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer...
Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East...
The regional finals take place at University College Birmingham on Friday 11th January and University of West London on...
ChildLine is the UK’s free, confidential 24-hour helpline, and online service for vulnerable children and young people...
Recipients were awarded their diplomas by the new chief executive of the Institute of Hospitality, Peter Ducker and Geoff...
Bel UK has extended the deadline for its new competition to find the School Sandwich Designer of the Year. The competition...
This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars...
The newly accredited BTEC Level 2 Intermediate and Level 3 Advanced Apprenticeships - Foundation Apprenticeship and...
Cameron joins the hotel with 25 years experience in the catering industry and having worked at high profile establishments...