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11th Jul 2025
World Tapas Competition announces Rupert Rowley as judge
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in...
10th Jul 2025
Kraft Heinz launches its first-ever culinary competition with James Cochran
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...
10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
09th Jul 2025
Craft Guild of Chefs names Young National Chef of the Year finalists
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...
09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
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The award recognises the "most outstanding demonstration of services to the catering and hospitality industry" during his...
On Tuesday, February 28, at 10.30am Cavalier will demonstrate and encourage youngsters to consider sustainability as more...
The call follows a report which predicts that the industry will experience continued decline and squeezed margins in 2012...
With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that...
Alaska Seafood, in association with the Craft Guild of Chefs, had challenged UK chefs to create a recipe design specifically...
It follows the success of EBLEX's first sous vide product range when 42 beef and lamb cuts were launched with Michelin...
Marcus Verberne has previously worked at top establishments including Le Caprice, J Sheekey, The Ivy and Hix at The Albemarle...
Twenty-five of the country's most celebrated chefs will attend the event, which will take place at Oloroso (33 Castle Street...
Aikens will mentor one student for a period of nine months in 2012. The chef is offering the paid apprenticeship as a...
The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as...