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The hunt is on to find the nation's best rashers
The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry...
Brakes Group appoints new business unit director
Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
New chief executive at The Children’s Food Trust
The Children’s Food Trust has announced it is appointing a new chief executive from April this year. Judy Hargadon OBE, who...
Nestlé Professional urges industry to “take one” with launch of student work placement initiative
Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each...
AAK joins forces with Craft Guild vice chairman Christopher Basten for new recipe book
Basten, who trained with leading chefs John Burton-Race and Raymond Blanc, has put together starters, main courses, salads...
Young student chef wins inaugural gorgonzola cheese challenge
In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese...
Warner Leisure announces winners of its annual culinary challenge
The event was hosted by Unilever Food Solutions at its business development kitchen in Leatherhead where teams had to prepare...
Top chefs to star at the Northern Restaurant & Bar Show 2013
The trade-only show is expected to attract around 6,000 visitors over two days including restaurateurs, chefs, deli owners...
WKC opens three new teaching kitchens at Victoria Centre
The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory •...
New recruit for McCain Foodservice
Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her...