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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...
The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff...
For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will...
The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as...
Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with...
The decision by Education Secretary Michael Gove to ask the founders of the High Street restaurant chain Leon to look into...
The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions...
The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29)...
The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its...