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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create...
His dish of partridge with mushrooms and brassicas wowed the judging panel, which included top chef and restaurateur Mark Hix...
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
These latest acquisitions, all former Paul sites, comes after the company has already increased its locations by over 50% in...
The new awards are now open for entry – giving all companies within the food and drink supply chain the chance to show their...
To coincide with British Pie Week 2013 (4th-10th March), Reading’s recipe saw off the challenge of entries from pub chefs...
Lotus will give away a total of over half a million co-branded wrapped biscuits to all those outlets that register to join...
The new-look website, www.brake.co.uk, includes a number of changes to the design, structure and functionality. Key changes...
For four days only the True Artisan Café will bring together baristas from some of the UK’s most inspired independent coffee...