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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...
The award was introduced by the Guild last year to celebrate the unsung heroes in the chef world and recognise a person who...
Those heading to the finals are: Blackpool & The Fylde College Hull College Liverpool Community College Petroc Sheffield City...
Donated by Red Carnation Hotels, the prize will help Hospitality Action raise the vital funds it needs to support hospitality...
White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be...
To celebrate, Unilever is offering to pay for a day's business development session with Chris Barber, food consultant and...
Leading food quality assurance scheme Red Tractor is launching a UK-wide initiative to showcase how food makes its way from...
The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively...
This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking...
David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...