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11th Jul 2025
World Tapas Competition announces Rupert Rowley as judge
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in...
10th Jul 2025
Kraft Heinz launches its first-ever culinary competition with James Cochran
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...
10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
09th Jul 2025
Craft Guild of Chefs names Young National Chef of the Year finalists
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...
09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
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The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who...
Plymouth City Council’s Education Catering Service achieves prestigious gold Food for Life Catering Mark for serving fresh...
A survey of the 1,102 academy schools in the UK has attempted to find out who operates the catering, which company offers the...
The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality...
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey –...
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey â€...
Together with Craft Guild chefs they created a number of recipes, including turkey pie using fresh British diced turkey...
The first kicks off on Thursday, March 29, hosted by Caines at the Michael Caines Restaurant at ABode Manchester. Diners at...
Around 100 delegates met at the Chesford Grange Hotel, Kenilworth on Friday, February 17th for the first LACA National...
The awards are open to individuals, departments, schools, colleges or partnerships that have introduced initiatives or...