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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Welcoming the guests, EBLEX foodservice project manager, Hugh Judd, said: "Over the next two months I will be travelling all...
Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who...
The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation...
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
East Lothian Council has responded to a flurry of queries from school caterers about the cost of ingredients for its meals...
In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on...
Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK...