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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The nationwide competition is offering entrants the opportunity to celebrate the multicultural influences within Britain and...
In the latest booklet in EBLEX’s ‘Master Chef and Master Butcher’ series, Antona and master butcher Dick van Leeuwen showcase...
Baudary, sommelier at Gordon Ramsey’s Maze Restaurant in Grosvenor Square, London, came second in the competition – runner up...
Exploring the 170-acre Jungle Gardens, touring the outskirts of the island by boat and a fantastic opportunity to visit New...
It will be exhibiting on stand H110 at the show, while at the same time organising the National Chef of the Year, Young...
Now in its third year, the annual charity quiz will take place at the Royal Air Force Club in Piccadilly, London, on Monday...
Laura Hogger and Antonia Morosi, who studied at London's Westminster Kingsway College, and Kathryn Bash from the Colchester...
The last time the junior team competed at the Culinary Olympics in 2004, they won a gold medal on their debut. Team captain...
The winner will go on to represent Wales at the Junior Forum at the World Association of Chefs Societies Congress in...
Reporting to general manager Robert Whittle, Paul Eason's role will be mainly to raise the profile of Pidy and its products...