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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The event will bring together leaders of the industry, investors and high-level government officials for discussions. "In a...
Chohan explained: "With just over 100 days until the Olympics, employees are naturally looking to boost their teams with...
Their most recent Job Index indicates that the sector has experienced a sharp rise from 122 points in February to 157 points...
Derbyshire County Council’s catering department has teamed up with a village committee to fund and operate a new kitchen at...
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...
The team, which is coached by Mike Evans, a catering lecturer at Coleg Llandrillo Cymru, Rhos on Sea and Welsh National...
The British Culinary Federation (BCF) 'Student Challenge Cook & Serve Team of the Year', sponsored by Brakes – a leading...
Sophie Roberts-Brown, Executive Director at The Academy of Food & Wine Service commented on the evening: "We achieved over a...
Michelin-starred chef Michael Caines has urged local hospitality businesses to demonstrate their technology credentials, to...
The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...