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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's...
These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary...
The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which...
A new biometric cashless system is being installed into Henley in Arden School, Warwickshire, as part of a three year renewed...
Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category...
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a...
The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted...
The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July...
Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at...
Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...