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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Invited by the institute's curriculum leader for hospitality, Paul Robinson, Roux hosted the one-off event in Grimsby, where...
The Caffè Culture Show (15-16 May 2013 Olympia, London) is the networking and business event, supporting every outlet with a...
Levi Roots is today launching his School of Life Tour, which will see the well-known entrepreneur visit many schools...
Consumer trust in the food industry has dropped by a quarter (24%), with 30% now buying less processed meat and a quarter (24...
Through this tie-up, Masteroast will be able to provide their 400 coffee distribution customers with a consistent quality of...
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories –...
The roll-out, which follows a well-received trial period, will provide those in an entry-level position at KFC with the...
Salt Awareness Week runs from Monday 11th to Sunday 17th March, and the aim is to show that everybody, including chefs, can...
‘KIMCHEE to go’, named after its flagship restaurant on High Holborn, will open a 1,951 sq ft site on the Strand on the 2nd...
This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create...