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10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
09th Jul 2025
Craft Guild of Chefs names Young National Chef of the Year finalists
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...
09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
09th Jul 2025
Williams publishes embodied carbon figures for core products
Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators look to comply with their environmental aspirations and obligations. The...
08th Jul 2025
HK Projects Sustainability Award goes to Eastleigh College team
The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious culinary practices. The award recognises Eastleigh’s team for implementing...
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The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well...
Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the...
Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind...
Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety...
Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and...
The awards, designed to honour foodservice professionals who have made major contributions to the hospitality sector, went to...
The event marked the opening of Hotelympia 2012 and raised funds for Springboard, UK's leading charity that provides...
Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from...
The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who...
Plymouth City Council’s Education Catering Service achieves prestigious gold Food for Life Catering Mark for serving fresh...