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Craft Guild and LACA join forces to get children and parents cooking
The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in...
The final of the Bocuse d'Or 2013 approaches
Over two days – 29 th & 30 th January - the most talented chefs in the world, including the UK’s representative Adam Bennett...
Caterers AiP generates £80,000 in the run up to Christmas
Caterers Alliance in Partnership (AiP) served over 25,000 Christmas dinners in schools across their portfolio, generating a...
The Gold Service Scholarship 2013 – finalists unveiled
The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel –...
Top chef Raymond Blanc celebrates with contract caterer CH&Co
CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony...
The Craft Guild of Chefs calls for entries for the 2013 Winnie Myers and Artur Voggenberger teatime challenges
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
All Saints Secondary pupils take part in Fuel Zone reward scheme
Pupils from All Saints Secondary celebrated the launch of the new Fuel Zone reward scheme this week that promotes the...
London, South East regions join forces to celebrate
More than 100 LACA members from the London and South East regions joined forces to enjoy a Christmas party at the Holiday Inn...
BPEX catering awards – open for 2013
There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the...
Antony Worrall Thompson takes centre stage at Hospitality Show
The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where...