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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The initiative will run over the summer months and will see the two companies offer their customers a range of tools, recipes...
There are six categories to accommodate the range of quality assured pork cuts and products being served up across the...
Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE...
Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen...
There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in...
The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very...
The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to...
The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order...
The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year...
To become Cordon Vert Chef of the Future entrants must complete two stages. First they must create a three course menu which...