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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...
This activity is part of a wider campaign to build awareness and increase sales of French guinea fowl in the UK. Chef...
The competitors – from St Francis of Assisi Catholic Technology College and Grace Academy Darlaston - were challenged to...
The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase...
The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good...
The team has been allowed to take over the kitchen at the Quay Hotel and Spa, Deganwy to cook a three-course meal for a group...
The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive...
It will be a key contest among other leading events such as the Craft Guild of Chef’s National Chef of the Year and Young...
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this...