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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
His well thought out menu, paying attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
New School Premises (England) Regulations 2012 have been introduced this year and feature changes to the requirements for...
ParentMail, a leading school-to-home communication and payments service and a LACA Business Partner, was one of only two...
The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers...
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...