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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The pizza restaurant will seat 50 people and plans to open in March 2013. Most recently, Homeslice has been a pop-up at...
Parents can be reassured school meals are free from horsemeat thanks to stringent checks required by Derbyshire County...
This year teams consisting of three full-time catering and hospitality college students were asked to create a three-course...
Bennett brings experience gained from positions at some of London’s top hotels including The Westbury, The Arch and Haymarket...
Launched in partnership with the Craft Guild of Chefs, the competition challenges professional chefs to create a unique...
Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg...
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries...
The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett...
Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have...