Latest News
All News
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
In a letter to the NACC and the HCA, Prime Minister David Cameron offered his backing to their joint initiative to help...
Following the success of their other locations at Broadgate Circle and Battersea, Tanaka and Jankel will be serving...
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the...
The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way...
According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly...
Alastair Storey, chairman and founder of the Foundation, led the prize-giving ceremony which was recently held at WSH office...
This contest coincides with the launch of Knorr’s two new flavours – Tomato & Basil and Spicy Tomato. Chefs are being...
Representatives of the hospitality and catering training and education sector gathered at the East Midlands Conference Centre...
The company has put this increase down to its costs for key ingredients such as organic, milk and transport. A spokesperson...
Byrne, after winning the north west heat in February, is now among the last eight chefs competing in the final which will air...