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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This...
Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer...
Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East...
The regional finals take place at University College Birmingham on Friday 11th January and University of West London on...
ChildLine is the UK’s free, confidential 24-hour helpline, and online service for vulnerable children and young people...
Recipients were awarded their diplomas by the new chief executive of the Institute of Hospitality, Peter Ducker and Geoff...
Bel UK has extended the deadline for its new competition to find the School Sandwich Designer of the Year. The competition...
This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars...
The newly accredited BTEC Level 2 Intermediate and Level 3 Advanced Apprenticeships - Foundation Apprenticeship and...
Cameron joins the hotel with 25 years experience in the catering industry and having worked at high profile establishments...