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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet...
Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of...
In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record...
The website contains information for both individuals seeking a job or already working in hospitality, as well as for...
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...
For the fourth consecutive year, the competition is being run in association with the Institute of Hospitality and the Craft...
The award, sponsored by Mövenpick Ice Cream, was introduced by the Craft Guild to celebrate the unsung heroes in the chef...
The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that...
Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer...
Jim Devlin, BSA City & Guilds quality assurance co-ordinator, said: “We are delighted that so many BSA member satellite...