Latest News
All News
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
More News
Sargeant, chef proprietor of Rocksalt in Folkestone, Kent, and 2002 National Chef of the Year winner, said 21st century...
The app will offer two different rewards – a free takeaway coffee and 50% off food, both of which can be redeemed after a...
Domino’s Pizza held its annual Fastest Pizza Maker competition final at its recent annual awards in Liverpool and Zagros Jaff...
The event, which took place from 25-28 April at the Old Truman Brewery, reached unprecedented attendee levels of 16,209 (a 38...
The funding follows the management buyout of Beringea in April 2013, led by Vincent Mckevitt, Tossed’s founder and managing...
Cantrell was one of 30 finalists in the competition, held by the British Sandwich Association, which was held at the London...
In the last year 31% of all hospitality and leisure businesses surveyed stated that they had taken on apprentices, and a...
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the...
Corinne Du Preez, the 2013 South East Finalist, has taken the title of LACA School Chef of the Year 2013. She was voted...
The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer...