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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The accolade is one of seven Best Drink awards up for grabs from the BSA which will also see deserving teashops, restaurants...
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the...
The new site will provide caterers with up to date product news and industry events. The website includes all the latest news...
More than 75% of consumers also said it is important to them that the eggs used are British, yet around one-third of eggs...
Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen -...
Love Food Give Food supports Action Against Hunger to reach twice as many malnourished children and provide them with the...
OnePoll statistics reveal that the typical Irish consumer drinks on average 15% more coffee than tea in a year, and buys on...
The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine...
Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...