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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The MSC certification means the fishery where the fish was caught has demonstrated that it is well managed and sustainable...
Facilities management specialist BAM FM claims that an innovative catering concept it has developed has boosted school meal...
They will be expected to show their expertise in flavour matching as they create dishes using various herb and spice...
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its...
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of...
The catering industry risks purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a...
Country Range Group has teamed up with Kellogg’s in its new ‘Help give a child a breakfast’ campaign, encouraging the next...
Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning...
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety...
Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...