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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer...
Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East...
The regional finals take place at University College Birmingham on Friday 11th January and University of West London on...
ChildLine is the UK’s free, confidential 24-hour helpline, and online service for vulnerable children and young people...
Recipients were awarded their diplomas by the new chief executive of the Institute of Hospitality, Peter Ducker and Geoff...
Bel UK has extended the deadline for its new competition to find the School Sandwich Designer of the Year. The competition...
This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars...
The newly accredited BTEC Level 2 Intermediate and Level 3 Advanced Apprenticeships - Foundation Apprenticeship and...
Cameron joins the hotel with 25 years experience in the catering industry and having worked at high profile establishments...
Defence chef Stephen Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge...