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08th Jul 2025
Wenlock Spring launches superhero sculpture to highlight importance of sustainability
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays and cup dispensers - and has been commissioned as part of the company’s...
07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
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The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order...
The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year...
To become Cordon Vert Chef of the Future entrants must complete two stages. First they must create a three course menu which...
The event will bring together leaders of the industry, investors and high-level government officials for discussions. "In a...
Chohan explained: "With just over 100 days until the Olympics, employees are naturally looking to boost their teams with...
Their most recent Job Index indicates that the sector has experienced a sharp rise from 122 points in February to 157 points...
Derbyshire County Council’s catering department has teamed up with a village committee to fund and operate a new kitchen at...
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...
The team, which is coached by Mike Evans, a catering lecturer at Coleg Llandrillo Cymru, Rhos on Sea and Welsh National...
The British Culinary Federation (BCF) 'Student Challenge Cook & Serve Team of the Year', sponsored by Brakes – a leading...