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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The BSA will take to the Taste Experience stage at 16.15 and will also be hosting a stand (G50) to promote this year’s awards...
The awards are a national celebration of pie making. The organisers are welcoming back high profile judges such as Charles...
Jane Walker has joined Domino’s as head of marketing. She will oversee the national and local store marketing teams to help...
Zoe McReynolds will now take up a place on the world-renowned course, Le Grand Diplôme, run by Le Cordon Bleu at its Centre...
With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon...
This inaugural competition invites UK catering colleges to nominate their most promising third year students for a place on a...
WorldSkills is the largest international skills competition and occurs every two years in cities all over the world. The...
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The...
The new venture for the media brand follows the success of the Monocle Café in Tokyo, which opened in October 2011 in the...
Compiled annually by US based Elite Traveler Magazine and Laurent-Perrier Champagne, the list bases the rankings on actual...