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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the...
Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging...
Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial...
Supporters of Hospitality Action are being called on to take part in the charity’s second cycle ride from London to Paris...
Over 600 industry experts gathered at the Hilton London Metropole last night to take part in this year’s awards. Amongst the...
The head of the School of Hospitality and Tourism at the University of West London is considered a leader within the industry...
The new site, www.taylorsoutofhome.co.uk, is the only place that out-of-home operators need to go for all their hot drinks...
It is the first tableware manufacturer to be awarded with this recognition. Mark Linehan, director of the SRA said: “We’re...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013. This year’s Grand...