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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese...
Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee...
The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012...
Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For...
Whitlock went head to head with five other students from the college in a bid to create and cook the best non-oriental dish...
The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote...
Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of...
The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a...
Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority...
In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the...