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07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
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The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter...
They were among students from six colleges who had made it through to the cook off at University College Birmingham on May 9...
The initiative will run over the summer months and will see the two companies offer their customers a range of tools, recipes...
There are six categories to accommodate the range of quality assured pork cuts and products being served up across the...
Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE...
Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen...
There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in...
The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very...
The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to...
The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order...