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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
The Children’s Food Trust has announced it is appointing a new chief executive from April this year. Judy Hargadon OBE, who...
Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each...
Basten, who trained with leading chefs John Burton-Race and Raymond Blanc, has put together starters, main courses, salads...
In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese...
The event was hosted by Unilever Food Solutions at its business development kitchen in Leatherhead where teams had to prepare...
The trade-only show is expected to attract around 6,000 visitors over two days including restaurateurs, chefs, deli owners...
The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory •...
Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her...
Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This...