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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...
LACA, the voice of the school food industry, shares the concerns raised in the Save the Children Report entitled ‘Child...
Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create...
The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director...
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found...
The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to...
The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef...
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for...
The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and...
The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who...