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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The Association for Public Service Excellence (APSE) has prepared a briefing covering issues that affect school caterers in...
Warren Buffett’s Berkshire Hathaway and 3G Capital have both agreed terms which will see Heinz shareholders receive $72.50...
LACA chair Anne Bull has personally written to Shadow Secretary of State for Environment, Food and Rural Affairs Mary Creagh...
The latest regional heat of LACA’s 2013 School Chef of the Year (SCoTY) competition has taken place, with Steve Spofford...
Major national distributor 3663, which supplies both branded and own label products to the catering and hospitality industry...
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range. He...
She beat five other finalists who competed at a special lunch service held at London’s Westminster Kingsway College on Monday...
Following the success of the improved waste oil recycling scheme, this new initiative is set to help the industry achieve...
Chris Tull, 22-year-old junior sous chef at the Castle Hotel, Conwy, edged out three other young chefs to land the title and...
That’s the belief of the Café Society after figures from the British Beer and Pub Association showed alcohol consumption...