Latest News
All News13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The finals held at the Abbot Hill Cookery School in Dorset, run by celebrity chef Lesley Waters, will be webstreamed live to...
Entries will be made via the Chowzter smartphone app and food bloggers from each country will oversee foodie communities in...
In addition, Mintel asked consumers about factors which would influence their buying choice in food and non-alcoholic drinks...
The awards recognise companies that have the highest standards and best employment practices, and KFC scored the maximum...
Midland Bacon, who supply via national brands such as Brakes, was one of four foodservice finalists to attend a special...
The students were joined by renowned chefs Andrew Kojima, Omar Allibhoy and Chris Galvin as well as up and coming chef Emma...
Since 2008, 2% above the rate of inflation has been added to alcohol duty every year, and had the Chancellor gone ahead with...
Lavazza is claiming a UK industry first on this scale which will see Wetherspoon staff grind fresh Tierra Rainforest Alliance...
Covers were up 15.5% over 2012 to 50,000, and dry sales hit £364,000. Two pubs, the Queen Elizabeth in Chingford and the...
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades...