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16th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
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Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...
This activity is part of a wider campaign to build awareness and increase sales of French guinea fowl in the UK. Chef...
The competitors – from St Francis of Assisi Catholic Technology College and Grace Academy Darlaston - were challenged to...
The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase...
The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good...
The team has been allowed to take over the kitchen at the Quay Hotel and Spa, Deganwy to cook a three-course meal for a group...
The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive...
It will be a key contest among other leading events such as the Craft Guild of Chef’s National Chef of the Year and Young...
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this...