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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Hulstone is a big fan of Kikkoman Soy Sauce and uses it regularly in his fine dining restaurant and brasserie. He is keen to...
Through the MCAA, Marriott will train 16 young apprentices to NVQ level 2 on the 18 month programme, aiming to increase the...
Kelly has over 18 years’ experience working in hotels, under Michelin-starred chefs, in private members clubs, top-end event...
Jones was victorious in the North Wales regional heat at Deeside College, Connah’s Quaythis week. He can now look forward to...
The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry...
The chefs died after a crash involving the taxi they were travelling in collided with two double decker buses. Media reports...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...
The shortlist includes: • Teriyakimayo Turkey Wrap, Badshot Café – Squires Garden Centre, Farnham, Surrey • Cellar Cajun...
The scholarship is an initiative designed to inspire a new generation of young people to enter the hospitality profession...
Jose Manuel De Freitas from Four Seasons Health Care’s Silver Springs Care Home in Jersey was acclaimed as the Gluten-free...