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08th Jul 2025
Wenlock Spring launches superhero sculpture to highlight importance of sustainability
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays and cup dispensers - and has been commissioned as part of the company’s...
07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
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Sophie Roberts-Brown, Executive Director at The Academy of Food & Wine Service commented on the evening: "We achieved over a...
The famous Mayfair fine dining establishment, which played host to the likes of Ava Gardner, Charlie Chaplin and Robert...
Michelin-starred chef Michael Caines has urged local hospitality businesses to demonstrate their technology credentials, to...
The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...
The award was introduced by the Guild last year to celebrate the unsung heroes in the chef world and recognise a person who...
Those heading to the finals are: Blackpool & The Fylde College Hull College Liverpool Community College Petroc Sheffield City...
Donated by Red Carnation Hotels, the prize will help Hospitality Action raise the vital funds it needs to support hospitality...
White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be...
To celebrate, Unilever is offering to pay for a day's business development session with Chris Barber, food consultant and...
Leading food quality assurance scheme Red Tractor is launching a UK-wide initiative to showcase how food makes its way from...