Latest News
All News07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
More News
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...
This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios...
The accolade recognises contributions of excellence to the hotel and catering industry and was awarded during the BCF's...
It closes at 2pm on Friday 18 May, so get online now to be in with the chance of getting your hands on some very special...
He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia...
Launched in partnership between Movenpick Ice Cream and the Craft Guild of Chefs, the competition is an opportunity for chefs...
The duo's winning menu comprised: langoustine bisque composition, pea purée, parma shard and seaweed sour dough; saffron...
The School Food Trust (SFT) has today published the results of a survey conducted among a sample of 100 academies into their...
Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top...
The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter...