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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Over two days – 29 th & 30 th January - the most talented chefs in the world, including the UK’s representative Adam Bennett...
Caterers Alliance in Partnership (AiP) served over 25,000 Christmas dinners in schools across their portfolio, generating a...
The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel –...
CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony...
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
Pupils from All Saints Secondary celebrated the launch of the new Fuel Zone reward scheme this week that promotes the...
More than 100 LACA members from the London and South East regions joined forces to enjoy a Christmas party at the Holiday Inn...
There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the...
The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where...
The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry...