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07th Jul 2025

Sodexo ranks in top 100 apprenticeship employers list

By: Edward Waddell
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...

04th Jul 2025

Seafood from Scotland Award for UCB Team

By: Edward Waddell
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...

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To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...
This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios...
The accolade recognises contributions of excellence to the hotel and catering industry and was awarded during the BCF's...
It closes at 2pm on Friday 18 May, so get online now to be in with the chance of getting your hands on some very special...
He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia...
Launched in partnership between Movenpick Ice Cream and the Craft Guild of Chefs, the competition is an opportunity for chefs...
The duo's winning menu comprised: langoustine bisque composition, pea purée, parma shard and seaweed sour dough; saffron...
The School Food Trust (SFT) has today published the results of a survey conducted among a sample of 100 academies into their...
Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top...
The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter...