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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The nationwide competition is offering entrants the opportunity to celebrate the multicultural influences within Britain and...
In the latest booklet in EBLEX’s ‘Master Chef and Master Butcher’ series, Antona and master butcher Dick van Leeuwen showcase...
Baudary, sommelier at Gordon Ramsey’s Maze Restaurant in Grosvenor Square, London, came second in the competition – runner up...
Exploring the 170-acre Jungle Gardens, touring the outskirts of the island by boat and a fantastic opportunity to visit New...
It will be exhibiting on stand H110 at the show, while at the same time organising the National Chef of the Year, Young...
Now in its third year, the annual charity quiz will take place at the Royal Air Force Club in Piccadilly, London, on Monday...
Laura Hogger and Antonia Morosi, who studied at London's Westminster Kingsway College, and Kathryn Bash from the Colchester...
The last time the junior team competed at the Culinary Olympics in 2004, they won a gold medal on their debut. Team captain...
The winner will go on to represent Wales at the Junior Forum at the World Association of Chefs Societies Congress in...
Reporting to general manager Robert Whittle, Paul Eason's role will be mainly to raise the profile of Pidy and its products...