Latest News

All News

07th Jul 2025

Sodexo ranks in top 100 apprenticeship employers list

By: Edward Waddell
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...

04th Jul 2025

Seafood from Scotland Award for UCB Team

By: Edward Waddell
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...

More News

Institute of Hospitality chief executive Philippe Rossiter to stand down
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
Game for a spot of summer fun with the Craft Guild
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
Final heat of Major Series gives gold to WKC student chefs
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
Top chefs join forces to raise funds for Hospitality Action charity
The evening opened with a champagne reception and canapés, followed by a five course dinner plus coffee and petit fours...
University of Derby lecturer wins Summer Turkey Recipe Challenge
Stordy's creation of turkey roulade stuffed with sage and vegetable mousse and minted broad bean puree was voted the best...
Fresh produce supplier Wild Harvest expands its premises
The acquisition of two units adjacent to its existing premises sees the available space nearly double from 3,500sq ft to just...
Poor service puts catering business at risk, finds survey
Vegetarians account for nearly two and a half billion pounds worth of food eaten outside of the home each year, at...
Rick Stein's seafood school launches new vegetarian cookery course
Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole...
TV doctor promotes school milk scheme
Pupils at Four Marks Church of England Primary School in Alton, Hampshire met television’s Dr Hilary Jones when he came to...
Chef of the Future 2012 – winner announced
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...