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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Parents can be reassured school meals are free from horsemeat thanks to stringent checks required by Derbyshire County...
This year teams consisting of three full-time catering and hospitality college students were asked to create a three-course...
Bennett brings experience gained from positions at some of London’s top hotels including The Westbury, The Arch and Haymarket...
Launched in partnership with the Craft Guild of Chefs, the competition challenges professional chefs to create a unique...
Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg...
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries...
The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett...
Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have...
The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in...