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30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
More News
Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr...
Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the...
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants...
The shortlist for the prestigious LACA Awards for Excellence 2013 has been announced. The award ceremony will be held at the...
Almost 3,000 Games Makers – three times more than expected – have completed the Level 2 City & Guilds Award in the Principles...
Anne Bull, the chair of LACA, the professional association for school food, has responded to the British Nutrition Foundation...
Coffee shop sales have increased by 5% since 2009. There were 1.4bn servings of speciality coffee in the UK last year – still...
Pasty Presto runs 28 Cornish pasty shops across the country, predominantly in the South West, with openings in two new...
Situated by the National Marine Aquarium at the Barbican, RockFish Sutton Harbour is Mitch’s largest restaurant opening to...
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007...