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Valeria Mazza crowned winner of 2013 TUCO Barista Skills competition
Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all...
Catering equipment associations collaborate on a range of industry projects
The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors...
Asian-inspired Wok&Go to launch 10 new restaurants in 12 months
Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq...
The Skylon restaurant appoints new executive head chef
Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned...
Finalists announced for the Skills for Chefs Young Restaurant Team of the Year 2013
Five teams consisting of two chefs and one server, aged 21 or under, were selected by judge Andrew Bennett, executive chef at...
Deadline extended for National Chef of the Year 2013 competition
The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering...
People 1st seeks employer feedback on apprenticeship content and delivery
The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review...
61% of hospitality businesses expect to create jobs this year, finds Barclays
In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12...
KFC challenges McDonald’s coffee sales with launch of Lavazza freshly ground coffee
The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling...
The Craft Guild of Chefs announces nominees for its 20th anniversary awards
They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House...