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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
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This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create...
His dish of partridge with mushrooms and brassicas wowed the judging panel, which included top chef and restaurateur Mark Hix...
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
These latest acquisitions, all former Paul sites, comes after the company has already increased its locations by over 50% in...
The new awards are now open for entry – giving all companies within the food and drink supply chain the chance to show their...
To coincide with British Pie Week 2013 (4th-10th March), Reading’s recipe saw off the challenge of entries from pub chefs...
Lotus will give away a total of over half a million co-branded wrapped biscuits to all those outlets that register to join...
The new-look website, www.brake.co.uk, includes a number of changes to the design, structure and functionality. Key changes...
For four days only the True Artisan Café will bring together baristas from some of the UK’s most inspired independent coffee...