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07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
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Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the...
The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the...
The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery...
The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade...
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...