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30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
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Dobbin joins ETM Group from The Club at The Ivy where he was head chef for five years since its opening in 2008. Prior to his...
Lorraine Wood, director, Arena, commented: “We are thrilled that Allegra Strategies will present its Project Restaurant 2013...
The BHA has informed Mark Hoban MP, Minister of State for Employment of the pledge as it hosts its annual Summit at the...
Swapping their pens for pinnies, critics including Jay Rayner, Tom Parker Bowles, Tracey MacLeod, Bill Knott, Charles Campion...
The job opportunities are 14,832 permanent roles, 11,103 apprenticeships, and 5,157 paid university work placements. These...
This seven year deal will see the food service specialist provide catering at both Earls Court and Olympia London exhibition...
To celebrate the 20th year of the awards, the 19 previous Special Award winners were acclaimed pictorially at the ceremony to...
After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to...
For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever...
The winners will go on to cook their dishes for 250 guests at The Savoy in September. Sean Nolan from Hertford College...