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11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
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LACA chair Anne Bull has personally written to Shadow Secretary of State for Environment, Food and Rural Affairs Mary Creagh...
The latest regional heat of LACA’s 2013 School Chef of the Year (SCoTY) competition has taken place, with Steve Spofford...
Major national distributor 3663, which supplies both branded and own label products to the catering and hospitality industry...
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range. He...
She beat five other finalists who competed at a special lunch service held at London’s Westminster Kingsway College on Monday...
Following the success of the improved waste oil recycling scheme, this new initiative is set to help the industry achieve...
Chris Tull, 22-year-old junior sous chef at the Castle Hotel, Conwy, edged out three other young chefs to land the title and...
That’s the belief of the Café Society after figures from the British Beer and Pub Association showed alcohol consumption...
The pizza restaurant will seat 50 people and plans to open in March 2013. Most recently, Homeslice has been a pop-up at...
Parents can be reassured school meals are free from horsemeat thanks to stringent checks required by Derbyshire County...