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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
His well thought out menu, paying attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
New School Premises (England) Regulations 2012 have been introduced this year and feature changes to the requirements for...
ParentMail, a leading school-to-home communication and payments service and a LACA Business Partner, was one of only two...
The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers...
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...