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07th Jul 2025

Sodexo ranks in top 100 apprenticeship employers list

By: Edward Waddell
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...

04th Jul 2025

Seafood from Scotland Award for UCB Team

By: Edward Waddell
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...

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19th Jun 2012
Gordon Ramsay takes up TV challenge of training prisoners
The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon...
18th Jun 2012
Craft Guild of Chefs delighted with standard at National Chef of the Year semi-final
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish. The overall...
17th Jun 2012
Unilever Food Solutions helps chefs to cut calories and meet Government targets
With a quarter of UK adults already classified as obese, UFS claims chefs can help to improve the health of the nation by...
17th Jun 2012
High levels of salt found in pub lunches for kids, reveals survey
Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire...
15th Jun 2012
New report finds inequalities in free school meals
One in seven young people currently receiving free school meals (FSM) have said that the allowance they receive to buy a meal...
13th Jun 2012
North West Young Chef 2012 crowned
Gallagher, who beat finalists Laura Daniels from Cheshire, Scott Fairweather from Cumbria, Amelia Vella from Greater...
13th Jun 2012
The Craft Guild of Chefs unveils the 2012 winners of its coveted awards
The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending...
12th Jun 2012
Chef Angela Hartnett to open new restaurant in January 2013
The celebrated chef will work alongside Luke Holder, Lime Wood's head chef, to create a brand new restaurant at the New...
11th Jun 2012
The Good Food Guide urges restaurants to be vigilant after payment scam revealed
The Good Food Guide says it has no association with these letters or the company sending them and never charges for inclusion...
11th Jun 2012
Unilever Food Solutions appoints head of culinary team
Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped...