Latest News
All News
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
More News
The retired Army Captain and former MOD instructional officer was officially named in the Queen’s Birthday Honours list while...
The seminar and tasting event runs in association with the Craft Guild of Chefs and Westminster Kingsway College (WKC), and...
This follows hot on the heels of being awarded first place in the Britain's Top Employer rankings for the second year in a...
Murphy’s role will focus on introducing a range of fresh, nutritious salads and creating a full range of mini-wraps and...
Craft Guild chairman Christopher Basten and Guild master craftsmen Rob Kennedy, Ben Bartlett and Brian Mellor will each be...
“Inflation is a fact of life, especially in the current market,” said Lynx Purchasing managing director John Pinder. “But...
The Bolton born star will be working with the brand to celebrate its 40th anniversary this year, as he approaches the...
Lorimer, who will continue in his role as chef director of Catering At Your Convenience, said: “Rob has done a superb job and...
Taking place on Sunday 23 rd June 2013, this will be a day to celebrate the excellence, dedication, hard work and discipline...
He claimed the coveted title at the national final of the NACC Care Cook of the Year 2013 competition, yesterday following...