Latest News
All News
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
The teams entered as many classes as possible at the 2012 event in Erfurt, Germany, and new team captain Ryan Hopper was...
Ysgol y Gader in Dolgellau, Gwynedd, has won a Family Food Appreciation Workshop run by the Craft Guild of Chefs in a free...
The South West Chef of the Year 2012, Professional Class was awarded to Michael Tweedie, junior sous chef from Lucknam Park...
The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton...
The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat...
elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science &...
Over 600 guests from across the hospitality industry came together to celebrate the people, organisations and projects...
Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in...
This year’s theme is ‘Going Global with World Cuisine’, offering entrants the opportunity to celebrate the multicultural...
Sadie Holloway, catering manager at education catering contractors Alliance in Partnership (AiP), has been promoted to the...