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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
In a letter to the NACC and the HCA, Prime Minister David Cameron offered his backing to their joint initiative to help...
Following the success of their other locations at Broadgate Circle and Battersea, Tanaka and Jankel will be serving...
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the...
The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way...
According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly...
Alastair Storey, chairman and founder of the Foundation, led the prize-giving ceremony which was recently held at WSH office...
This contest coincides with the launch of Knorr’s two new flavours – Tomato & Basil and Spicy Tomato. Chefs are being...
Representatives of the hospitality and catering training and education sector gathered at the East Midlands Conference Centre...
The company has put this increase down to its costs for key ingredients such as organic, milk and transport. A spokesperson...
Byrne, after winning the north west heat in February, is now among the last eight chefs competing in the final which will air...